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Bob's Red Mill Gluten Free Baking Powder No Added Aluminum Description
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Double Acting
-
Gluten Free
- Kosher
-
You Can See Our Quality®
Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.
Dear Friends,
As a boy, I loved helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in the package. It is nothing less than the very best!
Happy baking,
Bob Moore
Directions
Keeps best sealed for freshness.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: About 397
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 160 mg | 7% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 7 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Iced Lemon Pound Cake
[vc_row][vc_column][vc_column_text]Indulge in a slice of sunshine with this lemon pound cake recipe. Bursting with citrusy zing and melt-in-your-mouth goodness, and iced in a luscious lemon glaze, it's the perfect balance of tart and sweet, guaranteed to brighten up any day.
Iced Lemon Pound Cake
Cake
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. pink salt
- 3 eggs
- 3/4 cup sugar
- 1/2 cup coconut oil
- 1 Tbsp. lemon zest
- 1/2 cup lemon juice
Icing
- 1 cup powdered sugar
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 1 Tbsp. plant-based milk (or dairy milk)
- Preheat oven to 350 degrees F.
- In large mixing bowl, whisk together eggs and sugar. Add coconut oil and whisk.
- Add remaining cake ingredients and stir until combined.
- In 5x9-inch loaf pan, pour batter.
- Bake 40-45 minutes, until toothpick inserted in center comes out clean. Remove from oven and allow to cool.
- For icing, in mixing bowl, whisk together powdered sugar, lemon zest, lemon juice and milk.
- Pour icing over cooled pound cake.
- Slice and serve.
Make luscious lemon cake with ingredients from Vitacost.
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