Arrowhead Mills Organic All Purpose Flour Unbleached Description
Arrowhead Mills® Organic All Purpose Wheat Flour is a "Time-Honored Tradition". A baking favorite, unbleached all-purpose flour is made from unenriched organic wheat. Aged naturally, our flour is good for yeast breads, cakes, and pastries. It makes easy to handle dough. Use this basic, dependable flour for just about any of your favorite recipes.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 Cup Cup (34 g)
Servings per Container: About 67
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 25 g | 9% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | 0 | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 5 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 36 mg | 0% |
|
Other Ingredients: Organic wheat flour.
Contains: wheat
Warnings
Flour is raw, do not eat raw flour, dough or batter. Please cook fully before enjoying.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Feta & Zucchini Fritters
[vc_row][vc_column][vc_column_text]Let’s go a little Greek. These crispy, golden zucchini fritters—packed with fresh herbs, tangy feta and a hint of nutmeg—are a flavorful nod to Mediterranean meze. Serve them hot with a dollop of cool tzatziki sauce and a sprinkle of fresh dill, and you’ve got yourself a plate of sunshine.
Feta & Zucchini Fritters
- 1-1/2 lb. zucchini (about 4 medium zucchini)
- 1 tsp. kosher salt
- 1/2 cup chopped scallions
- 1/2 cup chopped fresh dill (or substitute half with Italian parsley)
- 1/4 cup fresh mint
- 1/2 cup crumbled feta
- 1/4 tsp. fresh nutmeg
- 1 large egg
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 tsp. baking powder
- 2 Tbsp. olive oil (or butter)
- Using hand grater or food processor, grate 4 cups zucchini. Sprinkle with kosher salt, stir and let sit 15 minutes.
- Using strainer, press out excess water from zucchini (Note: Do not rinse it). Pat dry with paper towels.
- Preheat oven to 350 degrees F.
- In mixing bowl, mix zucchini with scallions, dill, mint, feta, nutmeg and egg.
- In separate bowl, mix together flour and baking powder.
- Stir flour mixture into zucchini mixture and combine into thick batter.
- In skillet over medium heat, heat olive oil or butter. Drop in spoonfuls of batter and press down with spatula to sear 3 minutes per side until golden.
- Transfer wire oven rack or parchment-lined pan and bake in oven 10 minutes until slightly puffed.
- Serve topped with tzatziki sauce and fresh dill.
Get the ingredients you’ll need from Vitacost.
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