Gluten-Free French Toast Casserole
French Toast Base
- 6 cups gluten-free bread (torn into pieces)
- 5 eggs
- 1/3 cup maple syrup
- 1/2 cup coconut milk
- 1 Tbsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 cup yogurt
Optional Crumble Topping
- 4 Tbsp. King Arthur Measure for Measure Gluten-Free Flour
- 1/2 tsp. ground cinnamon
- 4 Tbsp. turbinado sugar
- 1/2 cup butter (melted)
Cream Cheese Glaze
- 4 oz. cream cheese
- 4 Tbsp. maple syrup
- 2-3 Tbsp. coconut milk
- A squeeze of lemon juice
- Place broken pieces of bread in large bowl and set aside.
- In separate bowl, mix eggs, maple syrup, coconut milk, vanilla, cinnamon and yogurt.
- Pour egg mixture over bread and mix until all pieces are covered.
- Add bread to casserole dish, cover and let it sit at room temperature for 30 minutes or overnight in the fridge.
- Meanwhile, make the topping. Mix all topping ingredients together until they are well incorporated.
- Right before baking, spread topping over the bread mixture.
- Bake at 350 degrees F 35-40 minutes or until top is golden brown.
- Let cool at room temperature. Before serving, top with fresh berries and drizzle cream cheese glaze over it.
- Serve warm. Store in airtight container for 2-3 days.
Grab these and more gluten-free ingredients for your holiday gatherings at Vitacost.
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