Wholesome Organic Coconut Sugar Description
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New Look - Same Great Taste!
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USDA Organic
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Non-GMO Verified / Gluten Free
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A Deliciously Unrefined Brown Sugar
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Ideal for Baking, Beverages, Sauces & Topping Oatmeal
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Fairly Traded & Sustainably Grown
Life is Sweeter when it's Wholesome!™
Love, kindness and joy may not appear on the ingredient label, but they're in this package just the same. Each time you choose Wholesome!™ products, someone's life gets a little bit sweeter. Wholesome pours their heart into all they do. Wholesome is committed to organic and stay on the cutting edge of eco-friendly agriculture to ensure the smallest footprint possible.
Organic Coconut Palm Sugar
This delightful unrefined brown sugar is made from the nectar of the coconut palm tree flower. It has a warm caramel flavor and can replace brown or white sugar in recipes. Wholesome thinks it tastes amazing in chocolate desserts and is a staple in Asian dishes as well.
Directions
1 cup of Organic Coconut Palm Sugar is equal to 1 Cup of Refined Brown or White Sugar
Free Of
Gluten, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 tsp. g (8 g)
Servings per Container: 57
| Amount Per Serving | % Daily Value |
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| Calories | 30 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 8 g | 3% |
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| Total Sugars | 7 g | |
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| Protein | 0 g | |
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Other Ingredients: Organic coconut palm sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Red Velvet White Chocolate Chip Cookies
[vc_row][vc_column][vc_column_text]These red velvet cookies are a perfect sweet treat for Valentine’s Day or any occasion. With a rich cocoa flavor, soft and chewy texture and a vibrant red hue, they’re as delicious as they are beautiful. The dough is infused with vanilla, cocoa and a touch of red food coloring, then studded with creamy white chocolate chips for a delightful contrast. After chilling, the cookies are baked just until the edges set, keeping the centers soft and fudgy. The result is a decadent, bakery-worthy treat that’s sure to impress!
Red Velvet White Chocolate Chip Cookies
- 1/2 cup 1 stick unsalted butter, room temperature
- 1/2 cup coconut sugar
- 1/3 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp. pure vanilla extract
- 1-1/2 cups all-purpose flour
- 3 Tbsp. unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- red food coloring
- 1 cup white chocolate chips
- Using an electric mixer, beat together butter, coconut sugar and granulated sugar until light and fluffy. Add egg and vanilla and beat until well combined.
- In separate bowl, combine flour, cocoa powder, baking soda and salt.
- Gradually add dry ingredient mixture to butter mixture, mixing until just combined. Add red food coloring, a few drops at a time, to reach desired color. Fold in chocolate chips.
- Cover bowl and refrigerate for at least 2 hours or overnight.
- When ready to bake, preheat oven to 350 degrees F and line baking sheet with parchment paper.
- Divide dough into roughly 1½ tablespoon-sized balls and arrange on baking sheet, leaving at least 2 inches between each cookie.
- Bake 7 to 8 minutes, until edges are darkened and center is set. Cool on baking sheet 5 minutes then transfer to wire rack to cool.
Grab these ingredients and more for your Valentine's Day baking adventures at Vitacost.
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