Vitacost Certified Organic Non-GMO Peanut Butter Smooth Unsalted Description
Easy to spread and easy to love! Enjoy the wholesome goodness of Vitacost® Certified Organic Peanut Butter.
Sink your teeth into the velvety richness of our certified organic, non-GMO Project Verified peanut butter. It’s easy to spread and easy to love. Create gourmet PB&J sandwiches, add nuttiness to dessert recipes, enjoy it with fruit, yogurt, or crackers—or just savor it right off the spoon.
Stir it up
Natural peanut butter, such as Vitacost® Certified Organic Smooth & Unsalted Peanut Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your peanut butter fix:
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Spread on crackers or toast
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Make a classic PB&J sandwich
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Use as fruit or pretzel dip
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Stir into smoothies or yogurt
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Add to baked goods recipes
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Use to make sauces, soups or chili
Why is Vitacost® Whole Food Certified Organic Smooth & Unsalted Peanut Butter better than other brands?
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Irresistible nutty flavor
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Wholesome & natural – no added salt, sugar or preservatives
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Spreads easily and smoothly
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Non-GMO
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USDA Certified Organic
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Trans fat free
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8 grams of protein per serving
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Packaged in BPA-free jar
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir before use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°-86°F [15°-30°C]). Refrigerate after opening.
Free Of
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 16 g | 21% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 2% |
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| Potassium | | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanuts.
Contains: Peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Peanut Butter Mousse
[vc_row][vc_column][vc_column_text]Light, airy and delightfully rich, this peanut butter mousse is the perfect sweet finish to your Easter feast or any meal. Made with chickpea aquafaba (the useful liquid from the can) for a fluffy texture, and layered with silky chocolate ganache, this little treat delivers indulgent flavor without dairy or gluten. A sprinkle of flaky salt takes it to the next level—because who can resist that sweet-salty magic?
Vegan Peanut Butter Mousse
Mousse
- 5 Tbsp. chickpea aquafaba (chilled in can, chickpeas reserved for other use)
- 3.5 oz. coconut milk (or coconut cream, chilled 24 hours)
- 3.5 oz. peanut butter (smooth, unsalted)
- 5 Tbsp. maple syrup
- 1/2 tsp. lemon juice
- 1 tsp. vanilla extract
Chocolate ganache
- 1.6 oz. dark chocolate (of choice)
- 3 Tbsp. oat milk (or nondairy milk of choice)
- 1/2 tsp. maple syrup (or to taste)
Garnish
- Salt flakes (optional but recommended)
Mousse
- In bowl, combine 5 tablespoons of chickpea aquafaba and lemon juice. Beat with an electric mixer until stiff peaks form. Refrigerate until ready to use.
- Open chilled can of coconut milk/cream and scoop out 3.5 oz. of solidified cream on top; place it in a mixing bowl. To bowl, add peanut butter, maple syrup and vanilla; use electric mixer to mix until smooth. Add more maple syrup to taste.
- To peanut butter mixture, add 1/3 of the chilled aquafaba meringue, folding it in gently to combine. Repeat 2 more times until all meringue is incorporated.
- Divide this mixture evenly into six small glasses and place in freezer for about 10 minutes.
Ganache
- In small mixing bowl, place chopped chocolate.
- In saucepan, heat oat milk until just before boiling and pour it into bowl with chocolate; mix until smooth. Let cool and spoon 1 tablespoon over each peanut butter mousse and refrigerate 3 hours to overnight until set.
- Just prior to serving, sprinkle with flake salt.
Get the ingredients you’ll need (and more!) from Vitacost.
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