Tinkyada Brown Rice Pasta Gluten Free Elbow -- 16 oz

Tinkyada Brown Rice Pasta Gluten Free Elbow Description

A Cholesterol Free Low Sodium Food
Dedicated Grain Facility
Not From Refined Flour
Whole Grain
No Wheat, Corn, Dairy, Eggs, Nuts or Peanuts
No Preservatives
Super Texture and Taste
Certified Gluten-Free
Non-GMO Project Verified
Certified Vegan
Kosher

This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers and ultimate enjoyment of pasta.

Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.

Macaroni and cheese! The lightness of our elbow macaroni fits perfectly, and yes perfectly with cheese! Why yes, with egg or potato salad too!

Directions

Stovetop Cooking Instruction

- Boiling water 5 qt wide pot preferred

- 9-12 mins Al Dente | Medium - High | Stir Occasionally

- Cold Water Rinse for Superb Texture

- Ready!

Easy and Energy Saving Cooking

Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 10 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Storage: Store in a cool dry place & sealed container

Free Of

GMOs, gluten, cholesterol, wheat, corn, dairy, eggs, nuts, peanuts, preservatives, animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1/2 Cup (56 g)

Servings per Container: About 8

	Amount Per Serving	% Daily Value

Calories	210

Total Fat	1.5 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Polyunsaturated Fat	0.5 g

Monounsaturated Fat	0.5 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	45 g	16%

Dietary Fiber	2 g	7%

Total Sugar	0 g

Includes Added Sugars	0 g	0%

Protein	4 g

Vitamin D	0 mcg	0%

Calcium	10 mg	0%

Iron	0.5 mg	2%

Potassium	90 mg	2%

Thiamin	0.16 mg	15%

Riboflavin	0.03 mg	2%

Niacin	3.3 mg	20%

Folate	5 mcg DFE	2%

Other Ingredients: Brown rice.

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Hawaiian Ham & Pineapple Pasta Salad (Gluten-Free)

Macaroni salad with ham and pineapple has graced many an Easter table. This recipe begins with a more inclusive gluten-free brown rice elbow pasta to which you’ll mix cheddar and scallions along with cubed ham and juicy chunks of pineapple (the true star of the show). A sweet and tangy pineapple dressing with a tinge of heat finishes the salad, melding all the flavors. You can count on there not being any left.