4th & Heart Keto Grass-Fed Ghee Clarified Butter Description
4th and Heart Ghee starts with the finest butter sourced from grass-fed, pasture-raised New Zealand and Australian cows. Our ghee is the purest form of butter, made up of 100% butterfat, and is lactose-free! Use it anywhere you'd use regular butter.
Fuel Happy - Pure Spreadable Butter
Ghee, known as clarified butter in other countries, is butter that has been slowly cooked, allowing the water to evaporate, It is then filtered through a sieve, leaving a pure multipurpose cooking oil.
It's a better butter.
Natural source of:
Directions
Perfect For Sauteing, Searing or Toast
High smoke point: 250°C/482°F. No refrigeration necessary
Free Of
Lactose, GMOs, gluten, animal ingredients, artificial color or flavor, clyphosate & rBST hormone free.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (13 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 10 g | 50% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Clarified butter (milk).
Made from milk from cows not treated with rBST.
Warnings
Please do not microwave in jar.
For best results, store at room temperature, keep clean and dry, and use within 3 months of opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Miso-Maple Caramel Sauce
Are you a fan of salted caramel? Try this caramel sauce recipe that ups traditional sweet and salty flavors with miso for an added umami element that brings a delightful depth of flavor. In five minutes time, you’ll have a creamy and unique topping that enlivens apples, yogurt, pancakes and desserts from vanilla ice cream to brownies.
Miso-Maple Caramel Sauce
- ¼ cup ghee (or butter)
- ¼ cup maple syrup
- ¼ cup coconut sugar (or brown sugar)
- ¾ cup heavy cream
- 1-½ Tbsp. miso (sweet white)
- Pinch kosher salt
- 2-3 drops vanilla extract
- In medium saucepan over medium heat, melt ghee or butter.
- Whisk in sugar until it melts and mixture comes to boil, about 2 minutes.
- Add maple syrup and continue to whisk 30 seconds.
- Slowly whisk in heavy cream and bring to boil. Continue to whisk 2 minutes until thick enough to stick and coat back of spoon.
- Remove from heat and whisk in miso, salt and vanilla.
- Let cool 5 minutes.
Curious about this recipe? Get the ingredients you need!
