Supernatural Plant-Based Food Colors Description
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No Artificial Colors
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Colors From Plants And Spices
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3X More Vibrant
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Allergy Friendly
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100% Vegan
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Certified Kosher
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4-2gm Packets: Pomegranate Red, Yellow, Orange & Magic Blackberry
Regular baking dyes come from coal and other nasties, but our cleaned-up colors come from hyper-concentrated veggies and spices.
Safe for use in human treats, dog treats, bath bombs, homemade cosmetics, slime, and more, our natural hues are the most vibrant, concentrated natural colors on the shelf, and were even featured on the Today Show as one of their favorite natural products to try.
Directions
You need:
1 color packet
1-2 tsp water
1 small bowl
1 spoon or fork
Our hyper-concentrated colors stay freshest in powder form, but intensify in water. For vibrant, fully saturated shades, follow three simple steps:
1. Bloom: Add 1-2 tsp water to a small bowl. Sprinkle color over water; let stand for 2 minutes.
2.Mix: With your spoon or fork, blend color and water until fully dissolved. If needed, add a little more water.
3. Color: After dissolving, each packet vibrantly colors up to two cups of frosting or a single batch of cake or cookie batter. For softer tones, add color drop by drop, working your way to desired shade.
Free Of
Gluten, artificial colors, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Pomegranate: vegetable juice and beta carotene; yellow: beta carotene; orange: beta carotene; magic blackberry: vegetable juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Easter Sugar Cookies
[vc_row][vc_column][vc_column_text]This buttery gluten free sugar cookie recipe is a spin on a classic favorite, and it’s just in time for Easter! With a soft, chewy texture and sweet vanilla flavor, they’re perfect for decorating with dreamy pastel hues and festive flair. The dough is easy to roll and cut into shapes, making it a fun family activity for little kitchen helpers, too. Once baked and cooled, get creative with homemade frosting tinted in soft spring shades made with plant-based food coloring, of course! Think pale pinks, baby blues, sunny yellows and grassy greens. Whether you’re filling an Easter basket, hosting a brunch or just in the mood to bake something sweet, these charming cookies are a colorful (and gluten-free) way to celebrate the season.
Gluten-Free Easter Sugar Cookies
Cookies
- 2-3/4 cups Gluten-Free 1-to-1 Baking Flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup butter (soft)
- 1-1/4 cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
Frosting
- 1/2 cup unsalted butter (softened)
- 1 tsp. vanilla extract
- Pinch salt
- 2-1/2 cups powdered sugar (divided)
- 2-3 Tbsp. whole milk
- Food coloring
- Prepare two baking sheets with parchment paper and set aside.
- In small bowl, combine flour, baking powder and salt.
- In large bowl, mix butter and sugar until combined. Add egg and vanilla and mix thoroughly. Add dry ingredients and mix until just combined.
- Shape dough into ball, wrap with plastic and chill 1 hour.
- Preheat oven to 325 degrees F.
- Place chilled dough between two pieces of parchment paper and roll to 1/8-inch thickness, removing and replacing parchment paper as needed.
- Using lightly floured 2-inch round cookie cutter, cut cookies and place onto prepared baking sheets about 1 inch apart.
- Bake 15-18 minutes, rotating halfway through baking, until cookie edges are slightly golden.
- Let cook on baking sheets 10 minutes, then remove to wire racks to cool completely.
- To make frosting, cream butter until fluffy. Add vanilla and salt.
- Gradually add 2 cups powdered sugar then milk 1 Tbsp. at a time.
- Add desired food coloring and frost cookies.
Grab these ingredients and more Bob's Red Mill baking essentials at Vitacost.
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