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Simply Organic Thyme -- 0.78 oz


Simply Organic Thyme
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Simply Organic Thyme -- 0.78 oz

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Save 15% off Code EARTHDAY Ends: 4/28/25 at 7:00 a.m. ET

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Thyme Description

  • Pure. Simple. Joy.
  • USDA Organic
  • Kosher

Our dried thyme is nothing but pure, fancy grade, whole organic thyme leaves (Thymus vulgaris). So much flavor from such an understated herb. Woodsy, herbaceous and pleasantly aromatic, our French thyme has the perfect flavor potency to enhance, but never overpower. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.

  • Fresh and dried thyme leaves are useful for various purposes, especially cooking. While they can be used on their own, thyme leaves go well with other herbal blends. Use this product for stuffings, marinades, stews, and even cheese dishes.
  • Our thyme leaves are grown and processed in Poland. They are cultivated in the most temperate climate to preserve their content and flavor. This product is certified organic, kosher, and non-irradiated.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Immune-Boosting Chicken Noodle Soup (Gluten-Free)

[vc_row][vc_column][vc_column_text]Looking for the ultimate comfort food to keep you feeling your best this winter? This gluten-free homemade chicken noodle soup is packed with immune-boosting ingredients like turmeric, ginger, garlic and antioxidant-rich veggies. Cozy and flavorful, it combines tender shredded chicken, award-winning brown rice noodles, aromatic herbs like rosemary and thyme and a hydrating broth to soothe and nourish during cold and flu season or the long, cold winter. Comforting Homemade Chicken Noodle Soup in a Large Bowl With a Waiting Spoon, Sprigs of Rosemary & Thyme Surround it

Immune-Boosting Chicken Noodle Soup (Gluten-Free)

  • 1 lb. boneless chicken thighs
  • 1 onion (diced)
  • 3 carrots (diced)
  • 3 celery stalks (diced)
  • 4 cloves garlic (minced)
  • 1 Tbsp. fresh ginger (minced)
  • 2 Tbsp. organic extra virgin olive oil
  • 1 tsp. organic thyme
  • 1/2 tsp. organic rosemary
  • 1 tsp. organic turmeric
  • 1 tsp. Redmond Real Salt (or more to taste)
  • 1/2 tsp. black pepper
  • 5 cups organic chicken broth
  • 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
  1. Cook pasta according to package directions. Drain and set aside.
  2. In large stockpot or Dutch oven, heat olive oil on medium heat. Sauté onion, garlic, ginger, carrots and celery until soft, about 5 minutes.
  3. To stockpot turned to low heat, add chicken broth, chicken thighs, turmeric, thyme, rosemary, salt and pepper. Cook about 30 mins or until chicken is cooked through.
  4. Using tongs, remove chicken and shred it. Return chicken to soup and cook another 15 minutes.
  5. To soup in pot, mix in cooked pasta, or divide it between each bowl and ladle in soup.
  6. Refrigerate leftovers in airtight container. Freeze soup without noodles up to 1 month.

Get the ingredients you’ll need (and more!) from Vitacost.

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