Make orange the star of your next family meal with this easy orange chicken. This simple baked dish is naturally sweet and savory, with real orange juice, zest and juicy slices adding bright, fresh flavor. A touch of oregano and briny capers balance the sweetness, making it a hit with kids and adults alike. With just a handful of ingredients and minimal prep, this wholesome meal is perfect for busy weeknights—no takeout required!
Baked Orange Chicken
- 2 lbs. skin-on chicken thighs and/or drumsticks
Sauce
- 1/4 cup orange juice and zest
- 2 Tbsp. capers and juice
- 2 Tbsp. olive oil
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 orange (sliced into wedges)
Garnish
- 1/4 cup chopped parsley
- Preheat oven to 425 degrees F. In bowl, whisk together all orange sauce ingredients.
- In 8x8-inch baking pan, arrange chicken and pour sauce over to coat. Add orange slices.
- Bake 40-45 minutes until internal temperature of chicken is 180 degrees F.
- To serve, remove orange slices and squeeze them over chicken. Top with parsley.
Get the ingredients you’ll need (and more!) from Vitacost.
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