Simple Truth Organic Mild Traditional Salsa Description
Use with your favorite chip or for a dip.
Simple Truth products are free from unwanted ingredients - such as artificial flavors and synthetic colors - making Simple Truth an easy choice you can feel good about.
Directions
Shake well before use.
Refrigerate after opening.
Free Of
GMOs, artificial flavors, artificial preservatives and artificial colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
Calories | 15 | |
|
Total Fat | 0 g | 0% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 140 mg | 6% |
|
Total Carbohydrate | 2 g | 1% |
|
Dietary Fiber Less than | 1 g | 2% |
|
Total Sugars | 1 g | |
|
Includes 0g Added Sugars | | 0% |
|
Protein | 0 g | |
|
Vitamin D | | 0% |
|
Calcium | | 0% |
|
Iron | | 0% |
|
Potassium | | 2% |
|
Other Ingredients: Organic diced tomatoes in organic tomato juice, organic tomato puree (water, organic tomato paste), organic green bell peppers, organic white vinegar, organic dried onion, organic green jalapeno peppers, salt, organic dried garlic, organic dried cilantro, organic cumin powder, organic cayenne pepper powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Goat Cheese, Spinach & Mushroom Quesadilla
[vc_row][vc_column][vc_column_text]Creamy goat cheese, sautéed spinach and savory mushrooms come together in this deliciously simple mushroom quesadilla. Packed with flavor and made with wholesome ingredients, this vegetarian favorite is a lighter take on classic quesadillas—without sacrificing taste. Serve it up golden and crispy with a side of salsa for the perfect balance of rich and refreshing.

Goat Cheese, Spinach & Mushroom Quesadilla
- 1 tortilla (of choice)
- 1 cup fresh spinach (chopped)
- 1/2 cup sliced white mushrooms (or baby Bella mushrooms)
- 2 oz. goat cheese (crumbled)
- 1 clove garlic (minced)
- 1 tsp. olive oil
- 1/2 tsp. dried oregano
- Salt (to taste)
- Pepper (to taste)
- Salsa (to serve)
- In frying pan over medium heat, heat olive oil and garlic until garlic becomes fragrant.
- Add mushrooms, oregano, salt and pepper. Cook until mushrooms are tender, about 5 minutes.
- Stir in chopped spinach and cook 1-2 minutes until wilted. Remove from heat.
- On one half of the tortilla, spread mushroom-spinach and sprinkle crumbled goat cheese over it. Fold empty side over loaded side.
- Heat a dry frying pan over medium heat. Place folded quesadilla on pan and cook about 2-3 minutes per side, pressing lightly with a spatula, until golden brown and crispy.
- Slice into wedges and serve with salsa.
Get the ingredients you’ll need (and more!) from Vitacost.

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