Spring is in the air, and these no-bake cake pops are the perfect way to celebrate! Made with a blend of better-for-you ingredients like almond flour, flaxseed meal, creamy almond butter and applesauce, this fun treat is naturally sweetened with maple syrup and finished with a dip in dairy-free white chocolate. Topped with cheerful dye-free sprinkles, these vegan and gluten-free cake pops are just right for birthday parties, baby showers or a midday treat that feels like dessert – but doesn’t derail your day.
No Bake Cake Pops (Vegan)
- 1 cup almond flour
- 1/3 cup flaxseed meal
- 1/3 cup applesauce
- 1/3 cup natural almond butter
- 2 Tbsp. maple syrup
- 1-1/2 cups white chocolate chips
- 2 Tbsp. Supernatural Sprinkles Dye free Rainbow Pop
- 2 Tbsp. Supernatural Sprinkles Dye-free Softies Rainbow
- In a large bowl, add almond flour, flaxseed meal, applesauce, almond butter and maple syrup. Using a spatula and your hands if needed, mix ingredients together until they are incorporated and the dough forms into a big ball. Chill dough 15 minutes in refrigerator.
- Using small cookie scoop, scoop around 9 even balls and roll them until perfectly round.
- Insert popsicle stick into each ball and place on a tray lined with parchment paper.
- Chill in freezer for about 30 minutes.
- Meanwhile, using a microwave or a double boiler, melt white chocolate chips until smooth and completely melted.
- Dip each ball into melted white chocolate, covering each ball completely.
- Finish with sprinkles and place on cake pop stand or into a glass until chocolate sets and hardens.
- Serve immediately or freeze for later.
Grab these ingredients and more for your vegan and gluten-free baking adventures at Vitacost.
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