Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Gluten Free Almond Flour Baking Mix Vanilla Cupcake Description
Simple Mills enriches lives and bodies through simple, delicious, real food. We strive to make healthful choices easy by offering food that tastes great in the moment and nourishes your body for the long-term. We believe in clean, nutritious food for a better life - it's that simple.
Katlin A. Smith
Directions
Things You'll Need:
3 eggs + 1/3 Cup Oil (Grapeseed or Vegetable) + 1/3 Cup Water + 1 Tbsp Vanilla
Cake
Makes one 8" round cake
Heat oven to 350°F. Grease 8-inch round cake pan well. Dust with 1-1/2 tsp of the mix; set aside
Whisk eggs, oil, water and vanilla in a large bowl. Add remaining mix; whisk until well blended
Pour batter into prepared pan
Bake 30-35 minutes or until a toothpick comes out clean. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting
Cupcakes
Makes 12 cupcakes
Heat Oven to 350°F
Whisk eggs, oil, water and vanilla in a large bowl. Add baking mix; whisk until well blended
Spoon batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full
Bake 15-20 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper; cool completely before frosting.
Save For Another Day!
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer
Mix It Up
Craving coconut cake? Replace the grapeseed or vegetable oil with coconut oil
Free Of
GMOs, gum, corn, dairy, gluten, grain, preservatives, soy, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Piece of Cake (27 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 45 | |
|
| Total Fat | 5 g | 8% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 8 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 4% |
|
| Vitamin E | | 10% |
|
| Magnesium | | 6% |
|
| Copper | | 6% |
|
| Manganese | | 10% |
|
Other Ingredients: Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
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Gluten-Free Easter Cracker Toffee
When it comes to sweet treats, cracker toffee couldn’t be simpler or more satisfying. Your salty-sweet (and crunchy!) fix will be so gratified, you’ll struggle to restrain yourself from going back for more. This gluten-free Easter rendition includes a layer of Simple Mills almond flour crackers soaked in a butter and brown sugar mixture, then baked and topped with vanilla frosting. Colorful sprinkles and sprouted pumpkin seeds add a touch of spring to this festive recipe. Switch out the frosting for chocolate and sprinkles for walnuts and you have a year-round dessert recipe.
Gluten-Free Easter Cracker Toffee
- 1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
- 1/4 cup butter or plant-based alternative
- 1/4 cup organic brown sugar
- 1/3 cup Simple Mills Vanilla frosting (at room temperature)
- 1/4 cup sprouted pumpkin seeds
Optional: Natural sprinkles and candies
- Preheat oven to 400 degrees F and line baking sheet with parchment paper.
- Place crackers on baking sheet to form a rectangle and set aside.
- In small saucepan, melt butter and brown sugar over medium heat. Stir regularly and bring to boil for 2 minutes.
- Pour mixture over crackers and spread using spatula.
- Bake 6 minutes and let cool.
Spread frosting onto toffee and garnish with pumpkin seeds, sprinkles and candies.
- Chill until frosting sets.
- Break into pieces and share.
Find Simple Mills products and more gluten-free baking necessities at Vitacost.
