Shiloh Farms Organic - Raw Shelled Pistachios Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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Organic • Raw • Non-GMO
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Kosher
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Naturally colored with brilliant shades of green & violet, raw pistachios are beautiful to look at & fun to eat!
High in fiber & antioxidants, pistachios are the most nutrient-dense nut. They are also an excellent source of plant protein, providing healthy amounts of several essential amino acids.
Directions
Suggested Uses:
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Roast in dry pan, then season with salt & spice.
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Process with fresh herbs, lemon, parmesan & oil for homemade pesto.
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Sprinkle over yogurt, oatmeal, or fruit salads.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28.4 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Total Fat | 13 g | 20% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 9 g | 3% |
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| Dietary Fiber | 3 g | 12% |
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| Sugars Includes 0g Added Sugars | 2 g | |
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| Protein | 6 g | 12% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 1.11 mg | 6% |
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| Potassium | 291 mg | 6% |
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Other Ingredients: Organic raw shelled pistachios.
This product was packaged using equipment that also handles wheat, soy, and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Cannoli Recipe
[vc_row][vc_column][vc_column_text]Say ciao to your new favorite treat! This fun gluten-free twist on classic cannoli is a crispy, creamy dream come true thanks to the help of Simple Mills Protein Pancake Mix. Light and delicately sweet, the golden-brown shells fry up to perfection in avocado oil. Inside, a velvety ricotta cream sweetened with honey and a splash of vanilla makes each bite irresistibly smooth. Finish with a dip in mini chocolate chips or crushed pistachios for a bakery-style finish that’s perfect for parties, holidays or just a cozy night in.
Gluten-Free Cannoli Recipe
Shells
- 2 cups Simple Mills Protein Pancake Mix
- 1/2 cup arrowroot powder
- 2 tsp. psyllium husk
- 2 egg whites
- 2 Tbsp. butter
- 2 Tbsp. marsala wine
- Avocado oil (for frying)
Filling
- 16 oz. whole milk ricotta (well drained)
- 1/3 cup honey
- 1 tsp. vanilla extract
Garnish
- Pistachios or mini chocolate chips
- In large bowl, combine shell ingredients minus the avocado oil. Mix until well combined and dough forms a smooth ball.
- Using rolling pin, roll dough to about 1/8-inch thickness, then cut 4-inch circles with round cutter.
- Using cannoli form, wrap circles loosely and seal with egg white.
- In pot for deep frying, heat avocado oil to 360 degrees F. Using tongs, carefully lower 2-3 cannoli forms in oil and fry until golden, about 1-2 minutes.
- To make cream, prepare ricotta by squeezing with cheese cloth or clean towel to remove liquid.
- In medium bowl, add drained ricotta and whisk in honey and vanilla extract until smooth and creamy.
- Fill pastry bag or plastic bag with ricotta cream mixture, snip the tip off and fill cannoli shells.
- Dip ends in desired toppings and serve fresh.
Grab these ingredients and more gluten-free essentials from Simple Mills at Vitacost.
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