Safe Catch Wild Pacific Pink Salmon Skinless & Boneless -- 3 oz

Safe Catch Wild Pacific Pink Salmon Skinless & Boneless Description

Delicious Slow Cooked Premium Wild Salmon
Sustainably Wild Caught
Every Salmon Mercury Tested
21g Protein
No Sugar
Skinless & Bonesless
Non-GMO Project Verified
Paleo Certified
Whole 30 Approved
Kosher

3 oz pouches of Wild Pacific Pink Salmon
Mercury Tested – Lowest mercury limit of any brand!
Artisan Cook Process – Amazing taste and texture!
No Additives or Fillers – Just pure salmon!
Sustainably Caught – Ocean Wise Seafood Partner!

Founded on care, grounded in science
Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.

Mercury tested

We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.

Artisan cook process
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.

Nothing added, nothing drained
Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you.

Sustainably caught
We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.

Free Of

GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 3 oz (85 g)

Servings per Container: 1

	Amount Per Serving	% Daily Value

Calories	130

Total Fat	5 g	6%

Saturated Fat	1 g	5%

Trans Fat	0 g

Cholesterol	50 mg	16%

Sodium	255 mg	11%

Total Carbohydrate	0 g	0%

Dietary Fiber	0 g	0%

Total Sugars	0 g

Includes 0g Added Sugars		0%

Protein	1 g	42%

Vitamin D	11.1 mcg	56%

Calcium	7 mg	1%

Iron	0.38 mg	2%

Potassium	370 mg	8%

Vitamin B6	0.59 mg	35%

Vitamin B12	4 mcg	170%

Selenium	33 mcg	60%

Other Ingredients: Pink salmon (oncorhynchus gorbuscha), sea salt.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Vegan Carrot “Lox”

Ever heard of lox? It’s a fillet of brined salmon that’s frequently served on a bagel with cream cheese and fresh veggie toppings, including tomato, onion and capers. But if you’re not a fish fan, or you choose to avoid animal products for ethical or health reasons, then you may want to try this creative alternative. This carrot “lox” doesn’t compromise on texture or flavor and pairs well with all the fixings!

Homemade Plant-Based Carrot "Lox" on Everything Bagel with Cucumbers, Dill and Capers | Vitacost.com/Blog

Vegan Carrot “Lox”

5 medium carrots
4 2x2 squares nori
2 Tbsp. rice vinegar
2 tsp. white miso paste
3 Tbsp. tamari
1 ½ tsp. lemon juice
1/4 tsp. garlic powder
1/4 cup avocado oil
6 bagels (sliced in half)

Toppings

dairy-free cream cheese
Capers
Dill
Cucumber
Red onion
Tomato

Transfer carrots to pot. Fill pot with enough water to cover carrots by 1 inch. Bring to boil and cook for 7 minutes or until carrots are fork tender.
In the meantime, fill a glass bowl with ice and water. Transfer carrots to ice bath to cool.
In blender, combine remaining ingredients and blend until smooth to create marinade.
Remove carrots from ice bath and thinly slice with sharp knife or mandolin. Transfer carrots to marinade and refrigerate covered for 2 hours or overnight for best results.
Before serving, rinse off marinade and allow any water to drip off until mostly dry.
Layer carrot “lox” on bagel with cream cheese and add desired toppings.

Add a drop or two of liquid smoke into the marinade for a smokier flavor.
Prepare recipe the night before serving to maximize the full flavor of this dish.
Order the ingredients you need to make this recipe at Vitacost.com!