Spiralized Zucchini With Sun-Dried Tomato Sauce
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 cup sun-dried tomatoes (chopped)
- 1/3 cup roasted red peppers (chopped (from jar))
- 2 organic tomatoes (finely chopped)
- 1 cup organic strained tomatoes
- 1-2 tsp. smoked paprika
- 2 bay leaves
- Pinch salt (to taste)
- 1 tsp. black pepper
- 2 zucchinis (spiralized)
- Fresh basil leaves
- In large skillet over medium heat, heat olive oil and add garlic and sun-dried tomatoes. Sauté 5 minutes.
- Stir in tomatoes and peppers and cook 5 minutes. (Note: If smoother texture for sauce is desired, smash tomatoes with fork in this step.)
- Stir in strained tomatoes and mix well. Add paprika, laurel, salt and pepper. Cover and cook for 6-8 minutes.
- Serve on top of the spiralized zucchini and garnish with fresh basil leaves.
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