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Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate -- 8.8 oz


Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate
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Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate -- 8.8 oz

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Save 15% off Code EARTHDAY Ends: 4/28/25 at 7:00 a.m. ET

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Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate Description

  • Very Dark | Keto-Friendly
  • Mind. Body. Chocolate Fix.
  • Vegan
  • USDA Organic
  • Rainforest Alliance
  • Gluten Free
  • Kosher
  • Non-GMO Project Verified

Free Of
GMO, gluten, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
Calories90
Total Fat7 g9%
   Saturated Fat4.5 g23%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate6 g2%
   Dietary Fiber2 g7%
   Total Sugars2 g
    Includes Added Sugars2 g4%
Protein2 g
Vitamin D0.1 mcg0%
Calcium10 mg0%
Iron0.8 mg4%
Potassium110 mg2%
Other Ingredients: Organic chocolate liquor*, organic cane sugar and organic cocoa butter*.
*Rainforest Alliance Certified.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dark Chocolate Strawberry Truffles

[vc_row][vc_column][vc_column_text]Valentine’s Day calls for something sweet—so why not make it plant-based? These dark chocolate strawberry truffles are rich, velvety and totally vegan. Almond butter, maple syrup and cocoa powder create a luscious center, with freeze-dried strawberries adding a fruity zing. Coated in chocolate, they’re pure bliss in every bite. Treat yourself or share the love! Dark Chocolate Strawberry Truffles Arranged on a Round Plate With Sprinkles of Coconut Flakes & Crushed Freeze-Dried Strawberries

Dark Chocolate Strawberry Truffles

  • 1/3 cup MaraNatha Creamy Almond Butter
  • 1/4 cup Maple Joe Organic Maple Syrup
  • 1 tsp. Frontier Co-op Organic Vanilla Extract
  • 1 Tbsp. Native Forest Organic Coconut Milk
  • 1/3 cup Shiloh Farms Cocoa Powder
  • 1 Tbsp. 1-to-1 gluten-free baking flour
  • 1/4 cup freeze-dried strawberries

Chocolate coating

  • 1 cup Pasha Organic Dark Chocolate Chips

Decorations

  • Freeze-dried strawberries (crushed)
  • Wildly Organic Coconut Flakes
  1. In mixing bowl add almond butter, maple syrup, vanilla and coconut milk. Mix them together until well incorporated.
  2. Add cocoa powder and flour, mixing until combined. Fold in freeze-dried strawberries.
  3. Line sheet pan with parchment paper. Using hands, roll dough into small balls and arrange them on pan. Refrigerate 30 minutes.
  4. In double boiler over medium heat, melt chocolate chips until completely melted and have smooth consistency. (Note: You can also use microwave to melt chocolate chips.)
  5. Dip each truffle in melted chocolate, and place back on baking sheet. Sprinkle on crushed freeze-dried strawberries and coconut flakes.
  6. Refrigerate truffles about 1 hour, or freeze about 30 minutes or until chocolate has hardened fully.
  7. Truffles are best served cold. Store in airtight container in refrigerator up to 2 weeks.

 

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