Pacific Foods Organic Vegetable Broth Low Sodium Description
- USDA Organic
- Gluten-Free
- Vegan
Bursting with flavor
Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.
Get Creative in the Kitchen
Directions
Ready to use in any recipe calling for broth stock or water. Shake well for full flavor
Refrigerate after opening, and use within 7-10 days.
Do not microwave container.
Free Of
Gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 125 mg | 5% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars | 2 g | |
|
| Includes Less than 1g Added Sugars | | 1% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, organic carrot juice concentrate, organic celery juice concentrate, organic dextrose, oganic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, sea salt, organic mushroom juice concentrate, organic spices, organic apple cider vinegar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Glazed Vegan Ham
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Planning a plant-based Easter brunch? With a few clever ingredients and some expert tips, it’s actually easy to make tofu look and taste like traditional baked ham. It’s the “canvas” in this creative vegan ham recipe that incorporates a savory blend of spices, maple syrup and liquid smoke for that irresistible glazed baked ham flavor. This plant-based beauty fits right in alongside traditional sides like scalloped potatoes, Brussels sprouts or roasted carrots. Impress and delight your vegan friends, your curious family and yourself with this innovative and mouthwatering twist on a classic meat main course.
Glazed Vegan Ham
- 1 cup vegetable broth
- 3/4 tsp. vegan liquid smoke
- 3 Tbsp. avocado oil
- 1 Tbsp. ketchup
- 1-1/2 tsp. smoked sea salt
- 1/2 tsp. garlic powder
- 2 Tbsp. nutritional yeast
- 1 Tbsp. smoked paprika
- 14 oz. extra firm tofu (drained)
- 1-1/2 cups vital wheat gluten
- Whole cloves
Glaze
- 1/2 cup vegetable broth
- 2 Tbsp. maple syrup
- 1/2 tsp. Himalayan fine pink salt
- 1/2 tsp. smoked paprika
- In blender, combine all ingredients except vital wheat gluten and cloves; Blend until smooth.
- In large mixing bowl, pace vital wheat gluten and stir in blended mixture. Knead about 1 minute until mixture is firm.
- Using hands, form mixture into oblong ham-shaped loaf. Wrap in aluminum foil and secure tightly by pinching ends shut.
- In large pot with steamer basket, place “ham” into basket and fill with enough water to touch bottom of steamer basket. Cover with lid and cook 1 hour, adding water as needed. Remove from pot and set aside.
- Preheat oven to 375 degrees F. Remove ham from aluminum foil and place into baking dish.
- Using sharp knife, score ham across top and onto sides in a diamond pattern. Place whole cloves here and there into diamonds, using about 18.
- In small bowl, mix together glaze ingredients and evenly brush over ham.
Bake ham 25 minutes, basting with remaining glaze and juices and it cooks.
- Allow to cool slightly before slicing and serving.
Add the ingredients to your cart and order now!
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