
Mango Overnight Oats Bowl

Bowl base
- 2 cups coconut milk beverage
- 1 cup old-fashioned rolled oats
- 1 Tbsp. chia seeds
- 1 tsp. flax meal
- 1 scoop Nutiva Vanilla Plant Protein Powder
- 1 Tbsp. Organic SunButter Sunflower Butter
Toppings
- 1 mango (sliced)
- 2 Tbsp. coconut flakes
- 1 Tbsp. chia seeds
- 2 Tbsp. pistachios
- 1/2 Tbsp. flax meal
- 1 Tbsp. SunButter (drizzled)
- 2 Bhu Chocolate Chip Cookie Dough Vegan Protein Bar (crumbled)
- In container or large jar, combine all bowl base ingredients. Shake or stir well. Refrigerate overnight.
- Into bowls, spoon oatmeal, arrange mango and sprinkle or drizzle on toppings. Stays fresh in the refrigerator for two days.