Pacific Foods Organic Broth Vegetable Description
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USDA Organic
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Gluten Free
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Plant-Based
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Vegan
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Keto-Friendly
Experience layers of flavor with Pacific Foods® Organic Vegetable Broth. We slow simmer savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor. Sip a cup of warm plant based vegetable broth instead of coffee or tea. For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs. Our USDA-certified organic broth is made from non-GMO ingredients and is fat free and gluten free.
Directions
Ready-to-use in any recipe calling for broth, stock or water. Do not microwave in container. Shake well for full flavor. Refrigerate after opening and use within 7-10 days.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 520 mg | 23% |
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| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars | 2 g | |
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| Includes <1g Added Sugars | | 1% |
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| Protein | 0 g | |
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Other Ingredients: Water, organic carrot juice concentrate, sea salt, organic celery juice concentrate, organic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, organic mushroom juice concentrate, organic spices, organic apple cider vinegar.
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Vegan Mushroom Barley Soup
[vc_row][vc_column][vc_column_text]There’s nothing quite like a warm bowl of homemade soup to bring comfort and a sense of well-being. This vegan mushroom barley soup is a perfect blend of hearty and wholesome, made with simple, better-for-you ingredients to keep things light and satisfying. Packed with tender veggies, chewy pearled barley and earthy shiitake mushrooms, it’s comfort food at its best. Whether you’re embracing a plant-based lifestyle or just looking for a delicious, vegan-friendly meal, this recipe is sure to leave you feeling balanced and content.
Vegan Mushroom Barley Soup
- 2 Tbsp. olive oil
- 1 cup water
- 4 cups organic vegetable broth (or broth of choice)
- 1 cup organic pearled barley
- 1 cup white onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup celery (chopped)
- 1/2 cup carrots (small dice)
- 2 cups shiitake mushrooms (sliced)
- 1 tsp. celery salt (or regular sea salt)
- 1/3 tsp. cumin powder
- Organic black pepper (to taste)
- 1-2 dried basil leaves
- Green onions (or fresh cilantro, chopped, for garnish)
- Squeeze lemon juice
- In large soup pot, heat oil over medium heat. Add garlic and sauté until light brown. Add onion and sauté a few minutes. Add mushrooms and vegetables, mix and cook about 5 minutes.
- Season with celery salt and pepper, and add basil leaves.
- Pour in vegetable broth, add barley and bring to boil. Cover with lid and reduce heat to low. Cook about 45 minutes.
- Just prior to serving, garnish with scallions or cilantro and squeeze of lemon juice.
Grab these great ingredients from Vitacost.
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