Ocean's Halo Organic Fish Sauce Soy-Free -- 10 fl oz

Ocean's Halo Organic Fish Sauce Soy-Free Description

Only 5 Calories per Serving
Gluten-Free & Vegan Ingredients
USDA Organic
No Soy

Southeast Asian-inspired, our Organic Vegan Fish Sauce is kelp-based, and a delicious way to add an umami punch to any dish.

Free Of

Gluten, soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1 Tablespoon (15 mL)

Servings per Container: 20

	Amount Per Serving	% Daily Value

Calories	5

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	430 mg	19%

Total Carbohydrate	1 g	0%

Dietary Fiber	0 g	0%

Sugars	0 g

Includes Added Sugars	0 g	0%

Protein	0 g

Vitamin D	1 mcg	6%

Calcium	43 mg	4%

Iron	0 mg	0%

Potassium	14 mg	0%

Iodide	13 mcg	8%

Other Ingredients: Water, sea salt, organic blackstrap molasses, less than 2% of organic apple cider vinegar, organic lime juice, organic cultured dextrose, organic maltodextrin, organic natural flavor, organic dried kelp, natural flavor, organic mushroom powder, organic fruit and vegetable juice (for color).

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Crisp Thai Salad with Cucumber, Mango & Basil

Awaken your senses with this invigorating Thai salad. Made with sweet mango, salty fish sauce, sour lime and spicy ginger, it will upgrade your salad game. Let the mixture marinate in the fridge for more explosive flavor. Thai lovers looking for more spice, add diced habañero or a dash of cayenne to your dressing.

Salad

4 mini cucumbers (sliced into thin rounds (2 cups))
2 white/green scallions (sliced thin, diagonally)
1 ripe mango (sliced into thin pieces)
1 Tbsp. black sesame seeds
Handful fresh Thai basil or purple basil leaves

Dressing

1 Tbsp. fish sauce
¼ cup coconut vinegar
2 Tbsp. coconut palm sugar
¼ cup lime juice
½ tsp. ginger (fresh or ground)

Optional

Diced habañero pepper
Cayenne

In medium bowl, combine cucumbers, scallions and mango.
In small bowl, whisk together dressing ingredients until well-combined.
Pour dressing over cucumber mixture, sprinkle with black sesame seeds and mix gently to combine.
Chill salad until ready to serve. Garnish with basil leaves.