NOW Foods Ellyndale Naturals Avocado Oil -- 16.9 fl oz

NOW Health Products Available at Vitacost

NOW Foods Ellyndale Naturals Avocado Oil Description

Highly Versatile
Rich, Smooth Flavor
Ideal for High Heat Cooking
Expeller Pressed
Gluten-Free
Non-GMO Verified

Ellyndale Naturals™ Premium Avocado Oil may be the most versatile cooking oil available today. With a high smoke point (approximately 520°F) Avocado Oil is ideal for high-heat cooking such as sautéing and stir-frying. Its buttery-smooth, palate-pleasing flavor and texture make it the perfect addition to all of your favorite dishes and a flavorful finishing drizzle for salads and other raw dishes. Ellyndale Naturals™ Avocado Oil is from expeller pressed avocados and has healthy monounsaturated fats and Vitamin E, making it one of the healthiest cooking oils available today.

Free Of

Gluten and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1 Tbsp. (15 mL)

Servings per Container: About 33

	Amount Per Serving	% Daily Value

Calories	120

Calories from Fat	120

Total Fat	14 g	22%

Saturated Fat	1.5 g	8%

Trans Fat	0 g

Polyunsaturated Fat	2 g

Monounsaturated Fat	10 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	0 g	0%

Dietary Fiber	0 g	0%

Sugars	0 g

Protein	0 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		0%

Vitamin E		8%

Other Ingredients: Avocado oil (expeller pressed).

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Chopped Thai Salad With Sesame Dressing

Looking for a fresh, vibrant dish that's as delicious as it is colorful? This Thai chopped salad is the perfect choice! Packed with crisp veggies, sweet mango and protein-rich edamame, all tossed together in a savory sesame ginger dressing, this salad is bursting with bold, tangy and spicy flavors. Whether you enjoy it as a light meal or a side dish, it’s sure to wow your taste buds and brighten up your table.

Chopped Thai Salad

Sesame-Ginger Dressing

2 Tbsp. toasted sesame oil adjust to taste
1 Tbsp. avocado oil or any neutral-flavored oil
2 Tbsp. low-sodium soy sauce
2 Tbsp. rice vinegar
2 garlic cloves minced
1- inch piece of ginger (finely grated)
1-2 Tbsp. hot sauce (adjust to spice preference)
1.5 Tbsp. honey

Salad

2 cups leafy greens
2 cups shredded purple cabbage
2 green onions (thinly sliced)
1 cup diced mangos
1 cup shelled edamame
1 cup julienned carrots
1 bell pepper (cubed (any color of choice))

Garnish

Optional: 2 Tbsp. roasted sesame seeds

Optional: 2 Tbsp. finely chopped cilantro

In small bowl, whisk together sesame oil, avocado oil, soy sauce, rice vinegar, minced garlic, grated ginger, hot sauce and honey until smooth. Taste and adjust seasoning if needed.
In large mixing bowl, combine leafy greens, shredded cabbage, green onions, diced mangoes, edamame, julienned carrots and cubed bell pepper. Toss gently to combine.
Drizzle sesame ginger sauce over salad and toss until vegetables are evenly coated.
Divide salad into bowls or plates and serve immediately. Optional: Sprinkle sesame seeds or a few sprigs of fresh cilantro for added flavor and texture.

Grab these ingredients and more for your homemade salads and dressings at Vitacost.