Navitas Organics Turmeric Powder Description
- 100% Organic Turmeric Powder with No Added Ingredients
- Warm, Spicy Flavor That Pairs Well with Pepper, Ginger and Cinnamon
- Great For Lattes, Curries, Oatmeal, Smoothies & More
- USDA Organic, Non-GMO, Kosher, Vegan, Gluten-Free & Third Party Tested
- Contains Curcumin, a Unique Plant Compound Known to Reduce Inflammation
- Gently Dehydrated and Finely Milled for Optimum Nutrition and Flavor
Navitas Organics Turmeric Powder is organically cultivated and ethically sourced. This renowned inflammation buster offers a robust peppery and earthy flavor and is endlessly versatile—great in golden milk lattes, savory curry and rice dishes, tropical smoothies, soups, veggie dishes...you get the idea!
Directions
An essential ingredient in recipes ranging from sweet golden milk to savory curries, Navitas Organics Turmeric Powder is a true superfood pantry staple!
Free Of
Gluten, GMOs, dairy, soy, corn, wheat, rice, BPA, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tsp. (5 g)
Servings per Container: About 45
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 0 g | 1% |
|
| Saturated Fat | 0 g | 1% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 9 mg | 0% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 104 mg | 2% |
|
Other Ingredients: Certified organic turmeric powder (curcuma longa).
Navitas OrganicTurmeric Powder contains over 40% higher Curcumin per serving as compared to an organic competitor (based on third party lab analysis).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Immune-Boosting Chicken Noodle Soup (Gluten-Free)
[vc_row][vc_column][vc_column_text]Looking for the ultimate comfort food to keep you feeling your best this winter? This gluten-free homemade chicken noodle soup is packed with immune-boosting ingredients like turmeric, ginger, garlic and antioxidant-rich veggies. Cozy and flavorful, it combines tender shredded chicken, award-winning brown rice noodles, aromatic herbs like rosemary and thyme and a hydrating broth to soothe and nourish during cold and flu season or the long, cold winter.
Immune-Boosting Chicken Noodle Soup (Gluten-Free)
- 1 lb. boneless chicken thighs
- 1 onion (diced)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. organic extra virgin olive oil
- 1 tsp. organic thyme
- 1/2 tsp. organic rosemary
- 1 tsp. organic turmeric
- 1 tsp. Redmond Real Salt (or more to taste)
- 1/2 tsp. black pepper
- 5 cups organic chicken broth
- 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
- Cook pasta according to package directions. Drain and set aside.
- In large stockpot or Dutch oven, heat olive oil on medium heat. Sauté onion, garlic, ginger, carrots and celery until soft, about 5 minutes.
- To stockpot turned to low heat, add chicken broth, chicken thighs, turmeric, thyme, rosemary, salt and pepper. Cook about 30 mins or until chicken is cooked through.
- Using tongs, remove chicken and shred it. Return chicken to soup and cook another 15 minutes.
- To soup in pot, mix in cooked pasta, or divide it between each bowl and ladle in soup.
- Refrigerate leftovers in airtight container. Freeze soup without noodles up to 1 month.
Get the ingredients you’ll need (and more!) from Vitacost.
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