Navitas Organics Organic Maca Powder -- 4 oz

Navitas Organics Organic Maca Powder Description

100% Organic Gelatinized Maca Root Powder
Malty And Nutty Flavor
Delicious In Creamy Smoothies, Oatmeal & Yogurt, Baked Goods and Lattes
USDA Organic, Non-GMO, Kosher, Vegan, Gluten-Free & Third Party Tested
Adaptogenic Properties Help Bolster Energy & Balance the Body’s Stress Response
Grown Organically in The Peruvian Andes

Navitas Organics Maca Powder is your superfood source for resiliency, energy and system balance. A Peruvian adaptogen with a malty, caramel flavor, it’s a delicious addition to smoothies, hot cocoa, lattes, and a variety of baked goods.

Directions

Navitas Organics Maca Powder has a sweet, malty taste with hints of butterscotch—easy to add to everyday staples and treats. It pairs especially well with cacao!

Free Of

Gluten, GMOs, dairy, soy, corn, wheat, rice, BPA, animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1 Tsp. (5 g)

Servings per Container: About 23

	Amount Per Serving	% Daily Value

Calories	20

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	4 g	1%

Dietary Fiber	1 g	4%

Total Sugars	2 g

Includes 0g Added Sugars		0%

Protein	1 g

Vitamin D	0 mcg	0%

Calcium	13 mg	2%

Iron	0 mg	0%

Potassium	82 mg	2%

Other Ingredients: Certified organic gelatinized maca powder (lepidium meyenii, walpers).

Product of Peru.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Chocolate Date-Caramel Cups

Some foods are too good to pass by, so stop what you’re doing and make these real-food chocolate treats. They’re made with only a few wholesome ingredients like fresh medjool dates, coconut manna, sunflower butter and organic dark chocolate. The caramel blends up sweet and delicious without refined sugar. Along with rich flavor, the dates provide fiber, vitamins and minerals. Added bonus? There’s no heavy cream or butter involved so this caramel is dairy-free and vegan. Try the sauce as a dip for apples, too!

Date-Caramel Chocolate Cups on White Countertop with Ingredients in the Background | Vitacost.com/blog

Chocolate Date-Caramel Cups

Caramel

1 cup seeded medjool dates (packed)
2 Tbsp. SunButter Sunflower Butter
1 tsp. vanilla extract
1 tsp. maca powder
¼ tsp. Redmond Real Salt
2 Tbsp. Nutiva Coconut Manna

Chocolate

1-1/2 cups Hu Dark Chocolate Gems

In small bowl, soak dates in hot water for 10 minutes. Drain.
In food processor, combine all caramel ingredients. Blend until thick and smooth. Remove and set aside.
In saucepan, melt chocolate on very low heat.
Add 1 Tbsp. chocolate to large paper candy cup or 1/2 Tbsp. to small cup. Repeat with caramel, then top with second spoonful of chocolate. Repeat until all ingredients are used.
Refrigerate for 20 minutes until set.

Get all the ingredients you need at Vitacost.com.