Native Forest Organic Coconut Milk Classic Description
-
Vegan
-
Kosher
-
Gluten Free
-
Non-GMO Project Verified
-
Non-BPA Packaging
- Vegan
- Kosher
- Gluten Free
- Non-GMO Project Verified
- Non-BPA Packaging
Directions
Shake well before using. Refrigerate in glass or plastic container - enjoy within 4 days. If coconut milk naturally separates or solidifies when cold, place its container in a bowl of hot water and stir contents well to restore a smooth consistency.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 Cup (80 mL)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | * |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 13 g | 65% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 20 mg | 1% |
|
| Total Carbohydrates | 2 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein Less than | 1 g | * |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 3 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 120 mg | 3% |
|
*Daily value not established.
Other Ingredients: Organic coconut milk (organic coconut, filtered water, organic guar gum).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Peanut Butter Mousse
[vc_row][vc_column][vc_column_text]Light, airy and delightfully rich, this peanut butter mousse is the perfect sweet finish to your Easter feast or any meal. Made with chickpea aquafaba (the useful liquid from the can) for a fluffy texture, and layered with silky chocolate ganache, this little treat delivers indulgent flavor without dairy or gluten. A sprinkle of flaky salt takes it to the next level—because who can resist that sweet-salty magic?
Vegan Peanut Butter Mousse
Mousse
- 5 Tbsp. chickpea aquafaba (chilled in can, chickpeas reserved for other use)
- 3.5 oz. coconut milk (or coconut cream, chilled 24 hours)
- 3.5 oz. peanut butter (smooth, unsalted)
- 5 Tbsp. maple syrup
- 1/2 tsp. lemon juice
- 1 tsp. vanilla extract
Chocolate ganache
- 1.6 oz. dark chocolate (of choice)
- 3 Tbsp. oat milk (or nondairy milk of choice)
- 1/2 tsp. maple syrup (or to taste)
Garnish
- Salt flakes (optional but recommended)
Mousse
- In bowl, combine 5 tablespoons of chickpea aquafaba and lemon juice. Beat with an electric mixer until stiff peaks form. Refrigerate until ready to use.
- Open chilled can of coconut milk/cream and scoop out 3.5 oz. of solidified cream on top; place it in a mixing bowl. To bowl, add peanut butter, maple syrup and vanilla; use electric mixer to mix until smooth. Add more maple syrup to taste.
- To peanut butter mixture, add 1/3 of the chilled aquafaba meringue, folding it in gently to combine. Repeat 2 more times until all meringue is incorporated.
- Divide this mixture evenly into six small glasses and place in freezer for about 10 minutes.
Ganache
- In small mixing bowl, place chopped chocolate.
- In saucepan, heat oat milk until just before boiling and pour it into bowl with chocolate; mix until smooth. Let cool and spoon 1 tablespoon over each peanut butter mousse and refrigerate 3 hours to overnight until set.
- Just prior to serving, sprinkle with flake salt.
Get the ingredients you’ll need (and more!) from Vitacost.
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