Lotus Biscoff Cookies -- 8.8 oz

Lotus Biscoff Cookies Description

Small Cookie Unique Taste
Non-GMO
Vegan

Delectably crunchy, with a unique taste and refined flavor, Lotus Biscoff cookies are perfect for taking the timeout that you deserve. Enjoyed by themselves or complemented with a cup of coffee, these European cookies are the same delightful treats that travelers fell in love with in-flight.

Europe's Coffee Break Favorite
The Airline Cookie!
All Natural Ingredients
0 Grams Trans Fat per serving
Vegan
Non-GMO
No artificial flavors, colors or preservatives.

Free Of

Artificial colors, flavors or preservatives, GMO, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size: 4 Cookies (31 g)

Servings per Container: 8

	Amount Per Serving	% Daily Value

Calories	150

Total Fat	6 g	8%

Saturated Fat	2.5 g	13%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	115 mg	5%

Total Carbohydrate	23 g	8%

Dietary Fiber	0 g	0%

Total Sugars	12 g

Includes Added Sugars	11 g	22%

Protein	2 g

Vitamin D	0 mcg	0%

Calcium	6 mg	0%

Iron	0	0%

Potassium	25 mg	0%

Other Ingredients: Wheat flour, sugar, vegetable oils (contains one or more of soy bean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon.
Does not contain nuts.
Contains: wheat and soy.

Warnings

none

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Vegan Matcha Chocolate Bars

Replace the packaged, overly processed sweets in your freezer with these better-for-you, no-bake bars! Combine antioxidant-rich dark chocolate and matcha tea with other nutritious whole-food ingredients, plus a hint of zesty lemon for good measure. Indulge after dinner – or any time of day – when you’re craving something sweet!

Dessert Bars: Matcha Chocolate on Serving Platter Next to Match Tea in Mug

Vegan Matcha Chocolate Bars

Crust

8 3.5 oz. Lotus Biscoff Cookies
2 Tbsp. coconut oil (melted)

Matcha filling

1 can (15 oz.) coconut milk (refrigerated for 24 hours, solidified cream only)
1/2 pkg. (1/2 lb.) silken tofu
5 Tbsp. maple syrup
3 Tbsp. lemon juice
3 Tbsp. melted coconut oil
1 Tbsp. matcha powder
Lemon zest

Chocolate coating & topping

3.5 oz. dark chocolate
2 tsp. coconut oil
1 Lotus Biscoff Cookie (crushed)

To press tofu, wrap in paper towel, place between two plates and place weights on top. Let drain for about 1 hour.
Line 7-inch square mold with parchment paper.
Crust: In food processer, pulse cookies until crumbly. Add melted coconut oil and process until resembles wet sand. Press mixture into bottom of square mold.
Matcha filling: In high-speed blender, combine all matcha filling ingredients, including drained tofu and solidified cream from canned coconut (Note: Save liquid for future use). Pour into crust and freeze 2 hours or until mixture sets.
Remove from mold and cut into 12 bars. Return to freezer.
In saucepan or double boiler, melt dark chocolate and coconut oil.
Dip bars into chocolate and sprinkle crushed cookies on top. Freeze until ready to serve. Thaw at room temperature 3-5 minutes before eating.

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