Lily's Baking Chips White Chocolate Description
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Less Sugar. Sweet Life.
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Stevia Sweetened
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No Added Sugar
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Gluten Free
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Kosher
Move over sugar, we'll take it from here.
We decided our chocolate was too good to let added sugar get in the way, and so we created a whole line of unbelievable treats botanically-sweetened with stevia. And you know what happened?
Life. Got. Sweeter. Welcome to the Sweet Life.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 26 Chips (14 g)
Servings per Container: About 18
| Amount Per Serving | % Daily Value |
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| Calories | 55 | |
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| Total Fat | 4 g | 5% |
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| Saturated Fat | 2.5 g | 12% |
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| Trans Fat | 0 g | |
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| Cholesterol less than | 5 mg | 1% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 9 g | 3% |
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| Dietary Fiber | 3 g | 12% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Erythritol | 3 g | |
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| Protein less than | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 35 mg | 0% |
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Other Ingredients: Erythritol†, cocoa butter, milk (rbst free), dextrin†, chicory root fiber, sunflower lecithin, natural flavor, salt, stevia extract.
†Non-GMO
Allergy Information: Produced on equipment that also processes product containing peanuts, soy and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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White Chocolate Matcha Fudge
[vc_row][vc_column][vc_column_text]Lucky you! This six-ingredient matcha fudge is as festive as it is flavorful. Made with finely ground matcha green tea powder—this treat boasts an earthy, slightly bitter kick that pairs magically with creamy white chocolate, sweetened condensed milk and hints of vanilla and lemon. The result? A perfectly balanced bite of sweetness and umami. Plus, with its bright green hue, this fudge is practically begging to be part of your St. Patrick’s Day celebration.
White Chocolate Matcha Fudge
- 16 oz. white chocolate chips
- 14 oz. sweetened condensed milk
- 2 Tbsp. matcha powder (plus more for sifting)
- 2 tsp. lemon zest
- 1 tsp. vanilla bean paste (or scrapings of 1 vanilla bean)
- Pinch fine sea salt
- Line 8 x 8-inch square pan with baking parchment, allowing 1-inch overhang on all sides.
- In large metal bowl, combine white chocolate and sweetened condensed milk. Sit bowl over pan of simmering water. Melt, whisking gently, until completely melted. Remove from heat.
- Sift matcha powder over white chocolate. Whisk briskly to combine.
- Whisk in lemon zest, vanilla bean paste and sea salt.
- Pour into prepared pan. Cover with plastic wrap. Refrigerate 2 hours or until firm.
- Slice into squares to serve. Refrigerate in airtight container up to 1 week.
Get the ingredients you’ll need (plus a little more!) at great prices. Hit Add to Cart!
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