Lakanto Monkfruit Sweetener Classic Description
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Made From Nature
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With Erythritol
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Zero Calories • Zero Glycemic
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Non GMO • Zero Additives • Vegan
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Gluten Free • Zero Aftertaste
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Kosher
Cooks, Bakes And Tastes Like Sugar
Over A Thousand Years Ago
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit"
We still grow and harvest Monk Fruit for Lakanto® in the same pristine area and according to traditional and environmental methods.
Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.
Free Of
Gluten, GMO and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 59
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Sugars | 0 g | |
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| Sugar Alcohol | 4 g | |
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| Protein | 0 g | |
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Other Ingredients: Erythritol, monk fruit extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Tahini Blondies
[vc_row][vc_column][vc_column_text]These gluten-free tahini blondies are a rich, nutty treat with a soft, chewy texture. Made with almond and coconut flours, they have a tender crumb that’s perfectly complemented by the creamy, roasted flavor of tahini. Sweetened with monk fruit or stevia, they offer a lower-sugar option without compromising on flavor. A pinch of salt balances the sweetness and optional additions like dark chocolate chips, toasted almonds, or sesame seeds give them extra texture and indulgence. Baked to golden perfection, these blondies are a delightful, gluten-free dessert that's simple to make and utterly satisfying.
Gluten-Free Tahini Blondies
- 1-1/4 cup almond flour
- 2 Tbsp. coconut flour
- 1 stick butter or vegan butter
- 3 tsp. vanilla extract
- 2 eggs or flax eggs
- 1/2 cup tahini
- 2 tsp. monk fruit or Stevia
- Pinch of salt
Optional: Dark chocolate chips, toasted almonds or sesame seeds
- Preheat oven to 350 degrees F. Oil or butter baking dish.
- In medium bowl, combine flour and salt.
- In separate bowl, mix butter, eggs, monk fruit and vanilla.
- Slowly sift flour mixture into wet mixture. Add tahini and mix until a smooth consistency.
- Pour batter into prepared baking dish and back 20-30 minutes.
- Test doneness with toothpick in center. If toothpick is clear, blondies are ready.
Grab these ingredients and more for your gluten-free baking adventures on Vitacost.
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