The next time a sweet tooth strikes, satisfy it with one of these luscious brownies, frosted with rich, creamy sunflower butter and topped with a sprinkling of chocolate chips. Just like peanut butter, sunflower butter pairs perfectly with chocolate to create a made-in-heaven flavor combination. With no baking required, you’ll be crushing cravings in less time than it’d take to preheat the oven.
Makes 24 brownies
Ingredients
Brownies
1 cup Sunbutter Sunflower Butter
1-1/2 cups plus 2 Tbsp. TigerNut flour
1 cup cacao powder
1 tsp. Simply Organic Vanilla Extract
5 Tbsp. water
3/4 cup Vitacost Maple Syrup
Dash Redmond Sea Salt
Frosting
1/4 cup Sunbutter Sunflower Butter
1/2 cup chocolate chips
Directions
- In bowl, combine all brownie ingredients and mix.
- In baking tray lined with parchment paper, spread mixture evenly. Smooth layer of sunflower butter on top, then sprinkle on chocolate chips.
- Refrigerate for 1 hour to set.
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