Kikkoman Hoisin Sauce -- 9.4 oz

Kikkoman Hoisin Sauce Description

Great for Stir-Fry or Dipping
No High Fructose Corn Syrup
No Preservatives Added
Kosher

No Preservatives Added Gluten-Free Hoisin Sauce is versatile, complex sauce with the perfect balance of sweet, sour, and savory. It features subtle hints of Chinese five spice with a fruity punch. It is an elegant Asian barbeque sauce that is so bold yet versatile. When used as a marinade on meat, nothing else quite compares.

Directions

Refrigerate after opening.

Free Of

High fructose corn syrup, added preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 2 Tbsp. (39 g)

Servings per Container: About 10

	Amount Per Serving	% Daily Value

Calories	90

Total Fat	0 g	0%

Sodium	480 mg	21%

Total Carbohydrate	21 g	8%

Total Sugars	18 g

Includes 18g Added Sugars		36%

Protein Less than	1 g

Other Ingredients: Sugar, water, miso (water, soybeans, rice, salt, alcohol), soy sauce (water, soybeans, salt, sugar), plum puree, garlic, caramel color, modified corn starch, salt, vinegar, spices, citric acid, xanthum gum.

Warnings

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Sheet Pan Cashew Chicken

If you’re a busy person with no time for dirty dishes, become acquainted with the sheet pan dinner. A slew of wholesome ingredients socialize in a sheet pan with a sprinkling of sauce or spices, resulting in a quick oven-cooked meal with easy cleanup. For this savory cashew chicken recipe, chunks of chicken breast, bell peppers and broccoli florets are topped with an umami-rich, Asian-inspired sauce made with hoisin, soy sauce, rice vinegar, sesame oil, fish sauce, honey and garlic. (The dirty saucepan is worth the wash!) Top with crunchy cashews and serve the meal over rice, a bed of greens or simply as-is.

A Sheet Pan of Cashew Chicken, Broccoli Florets and Bell Pepper Chunks | Vitacost.com/Blog

Sheet Pan Cashew Chicken

1 lb. chicken breast
1 red bell pepper (cut into chunks)
1 green bell pepper (cut into chunks)
1 cup broccoli florets
1/2 cup roasted cashews
Optional toppings: Sesame seeds and green onions

Sauce

1/4 cup soy sauce
2 Tbsp. hoisin sauce
1 Tbsp. rice vinegar
1 Tbsp. sesame oil
1/2 tsp. fish sauce
2 tsp. honey
1/4 cup water
3 cloves garlic (chopped)

Preheat oven to 400 degrees F.
On sheet pan, arrange chicken chunks, bell pepper and broccoli.
In sauce pan, combine sauce ingredients. Bring to a boil, then reduce to medium and cook for 2 minutes.
Pour sauce over sheet pan ingredients and top with cashews.
Bake 12 minutes or until chicken is cooked through.

Optional: Add 2 Tbsp. peanut butter to sauce.
Grab these ingredients and more at Vitacost.com.