Don’t turn off the grill when you finish your main course. Keep those flames burning to prepare a refreshing, decadent dessert. A deliciously sweet ending to your smoky meal, these grilled peaches with vanilla cashew cream and mint are the perfect, guiltless treats to bite into at the end of your cookout or barbecue. Be sure to prep ahead - the cashews need to soak overnight to blend into a smooth, velvety texture.
Ingredients
3 ripe peaches, cut in half
Fresh mint (can use basil)
Vanilla Cashew Cream
2 cups raw cashews, soaked overnight
1-2 tsp. vanilla
Pinch pure stevia or tiny drop of liquid stevia
1 cup water
Directions
- Drain and rinse soaked cashews. In high-speed blender or food processor, combine all cashew cream ingredients and process to smooth. Transfer to airtight contain and refrigerate until ready to use.
- Over open flame or grill, grill peaches until lightly glazed.
- To serve, drizzle cream over peach halves and garnish with fresh mint.
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