If You Care Baking Cups Unbleached Chlorine-Free - 90 Cups - Mini Description
If You Care Baking Cups are made from unbleached totally chlorine-free (TCF) greaseproof paper. They are perfect for sweet and savory baked goods. Your muffins, cupcakes, mini quiches and other recipes won’t stick to our baking cups because of their natural easy release properties.
Like all If You Care paper products, our Baking Cups are totally chlorine-free, so no chlorine or chlorine derivatives are dumped into our lakes, rivers and streams.
Free Of
Plastic.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Mini Chocolate Sunflower Butter Cups (Vegan & Gluten-Free)
Peanut allergies seem to be more and more common nowadays. If you’re affected, you know that you don’t even have to eat peanuts to suffer a reaction – your allergies can be triggered by just being in the same room as those tiny legumes. Your kid’s school might even be a peanut-free zone due to the dangers. But fear not candy-lovers, there is an easy and just as delicious alternative to your favorite chocolate- and nut-butter indulgence! These homemade sunflower butter cups have all the great taste of your favorite childhood candy without any of the allergy risks.

Ingredients
3/4 cup cacao butter
4 Tbsp. cacao powder
1/2 cup Organic Gemini TigerNut Flour (or Bob’s Red Mill Almond Flour)
1 Tbsp. Milkadamia Macadamia Milk
3 Tbsp. maple syrup
13 tsp. Sunbutter Sunflower Butter
13 mini baking cups

Directions
- In sauce pan, melt cacao butter. Stir in cacao powder, flour, milk and maple syrup.
- Spoon a teaspoon of mixture into baking cup, filling 1/3 of the way. Freeze for 5 minutes.
- Remove cups from freezer and add a teaspoon of sunflower butter to each.
- Top the cups with 1-1/2 teaspoons of chocolate, filling them to the top.
- Freeze for 15 minutes.