HomeFree Gluten Free Mini Cookies Vanilla Description
As the mom of a child with food allergies, and as a clinical psychologist, I know how important it is for people with special diets to be able to enjoy treats. I especially wanted it to be easy to included everyone when serving food at social occasions, where a sweet treat is often part of the fun! So I created these cookies to be delicious and inclusive.
Homefree treats are also bursting with whole grain goodness. Imagine, every serving of cookies deliciously provides more than half a serving of whole grain!
Indulge in a treat for yourself, or serve these to your family or guest, knowing Homefree cookies are treats you can trust.
Jill Robbins, founder
Free Of
Gluten, GMOs, nuts (peanuts, tree nuts), dairy, egg, rice, soy, fish, shellfish, wheat, sesame.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 7 Cookies (31 g)
Servings per Container: About 4.5
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 6 g | 8% |
|
| Saturated Fat | 0.5 g | 2% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 95 mg | 4% |
|
| Total Carbohydrate | 22 g | 8% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 10 g | |
|
| Includes 10g Added Sugars | | 20% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 14 mg | 1% |
|
| Iron less than | 1 mg | 3% |
|
| Potassium | 16 mg | 0% |
|
Other Ingredients: Gluten free whole oat flour, organic cane sugar, organic high oleic safflower oil, organic pear juice from concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice from concentrate, organic pure vanilla extract, baking soda (sodium bicarbonate), salt, baking powder, xanthan gum, cream of tartar, rosemary extract.
ALLERGEN INFORMATION:
Made on shared lines with soy lecithin, Made in a dedicated facility containing no peanuts, no tree nuts, no eggs, no dairy, no fish, no shellfish, no wheat, no gluten, and no sesame. We carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Strawberries & Cream Dairy-Free Ice Cream
[vc_row][vc_column][vc_column_text]Love is sweet—and so is this dreamy, dairy-free ice cream recipe! Made with luscious strawberries and creamy coconut milk, this simple four-ingredient treat is perfect for sharing (or savoring solo). No bananas, no fuss—just a velvety, homemade
nice cream that’s as refreshing as it is romantic.
Strawberries & Cream Dairy-Free Ice Cream
- 10 oz. frozen strawberries
- 2 cups canned coconut milk
- 3 Tbsp. sweetened condensed coconut milk
- 2 tsp. vanilla
- Set juicer to sorbet setting and puree strawberries into bowl. Stir in remaining ingredients. Alternatively, use high speed blender to blend together all ingredients until thoroughly combined.
- Pour into large, freezer-safe bowl, cover, and freeze 2-3 hours or overnight.
- Thaw at room temperature about 15 minutes before serving.
Get the luscious ingredients you’ll need from Vitacost.
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