Choose your own adventure! It’s a great philosophy for life…and for the kitchen. If you haven’t explored much in those four walls, you must try these make-it-your-way, peanut butter granola bars. The recipe will be a map that leads you to an exciting – and delicious – destination. Which trails you take, however, are entirely up to your taste buds. For instance, you can swap the peanut butter for equal amounts of another butter, or choose chocolate protein over vanilla. And the cup of trail mix you add is a wide-open (blank) space. The only thing you need to pack for this adventure is your imagination.
Ingredients
3 scoops (about 50 g) Designer Protein LITE® Natural Protein Vanilla Cupcake
3 cup rolled oats
1 cup creamy peanut butter (or nut butter of choice)
1 cup trail mix
1/4 cup flax seeds
3 Tbsp. chia seeds
3/4 cup melted coconut oil
1/2 cup honey
1/4 cup maple syrup
Directions
- Preheat oven to 375 degrees F and coat a 9”x13” baking dish with nonstick cooking spray.
- In a large bowl, add all ingredients and stir until well combined.
- Press mixture into greased baking dish and bake 25-30 minutes, or until edges turn golden.
- Let cool before slicing into bars.
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