Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Extract Vanilla Description
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Kosher
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Non-GMO Project Verified
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USDA Organic
Frontier Co-op® offers organic vanilla extract sourced from Madagascar in 4 ounce bottles. Our vanilla extract is made from the Bourbon variety of vanilla beans and has no added sugar. The buttery smooth, extra-sweet flavor and subtle floral notes is what makes our vanilla extract great. Our vanilla extract is certified organic, kosher, and non-GMO.
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Our vanilla extract is perfect for desserts and sauces, but the uses don’t stop there - use it in smoothies, savory dishes and even DIY home care. Choosing Frontier Co-op vanilla extract ensures that you’ll bring out the fullest flavor in your recipes without adding artificial flavors or sweeteners.
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Frontier Co-op vanilla extract is made from Bourbon variety of vanilla beans and has a buttery smooth, extra-sweet flavor with subtle floral notes.
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Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Dark Chocolate Strawberry Truffles
[vc_row][vc_column][vc_column_text]Valentine’s Day calls for something sweet—so why not make it plant-based? These dark chocolate strawberry truffles are rich, velvety and totally vegan. Almond butter, maple syrup and cocoa powder create a luscious center, with freeze-dried strawberries adding a fruity zing. Coated in chocolate, they’re pure bliss in every bite. Treat yourself or share the love!
Dark Chocolate Strawberry Truffles
- 1/3 cup MaraNatha Creamy Almond Butter
- 1/4 cup Maple Joe Organic Maple Syrup
- 1 tsp. Frontier Co-op Organic Vanilla Extract
- 1 Tbsp. Native Forest Organic Coconut Milk
- 1/3 cup Shiloh Farms Cocoa Powder
- 1 Tbsp. 1-to-1 gluten-free baking flour
- 1/4 cup freeze-dried strawberries
Chocolate coating
- 1 cup Pasha Organic Dark Chocolate Chips
Decorations
- Freeze-dried strawberries (crushed)
- Wildly Organic Coconut Flakes
- In mixing bowl add almond butter, maple syrup, vanilla and coconut milk. Mix them together until well incorporated.
- Add cocoa powder and flour, mixing until combined. Fold in freeze-dried strawberries.
- Line sheet pan with parchment paper. Using hands, roll dough into small balls and arrange them on pan. Refrigerate 30 minutes.
- In double boiler over medium heat, melt chocolate chips until completely melted and have smooth consistency. (Note: You can also use microwave to melt chocolate chips.)
- Dip each truffle in melted chocolate, and place back on baking sheet. Sprinkle on crushed freeze-dried strawberries and coconut flakes.
- Refrigerate truffles about 1 hour, or freeze about 30 minutes or until chocolate has hardened fully.
- Truffles are best served cold. Store in airtight container in refrigerator up to 2 weeks.
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