Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Black Pepper Medium Grind Description
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USDA Certified Organic
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Fair Trade Certified
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Piper nigrum
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Non-Irradiated
One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Frontier offers black pepper in a full range of grinds — cracked, coarse, medium and fine — to suit your every need.
Fair Trade Certified™ by Fair Trade USA®
Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are needed.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Immune-Boosting Chicken Noodle Soup (Gluten-Free)
[vc_row][vc_column][vc_column_text]Looking for the ultimate comfort food to keep you feeling your best this winter? This gluten-free homemade chicken noodle soup is packed with immune-boosting ingredients like turmeric, ginger, garlic and antioxidant-rich veggies. Cozy and flavorful, it combines tender shredded chicken, award-winning brown rice noodles, aromatic herbs like rosemary and thyme and a hydrating broth to soothe and nourish during cold and flu season or the long, cold winter.
Immune-Boosting Chicken Noodle Soup (Gluten-Free)
- 1 lb. boneless chicken thighs
- 1 onion (diced)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. organic extra virgin olive oil
- 1 tsp. organic thyme
- 1/2 tsp. organic rosemary
- 1 tsp. organic turmeric
- 1 tsp. Redmond Real Salt (or more to taste)
- 1/2 tsp. black pepper
- 5 cups organic chicken broth
- 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
- Cook pasta according to package directions. Drain and set aside.
- In large stockpot or Dutch oven, heat olive oil on medium heat. Sauté onion, garlic, ginger, carrots and celery until soft, about 5 minutes.
- To stockpot turned to low heat, add chicken broth, chicken thighs, turmeric, thyme, rosemary, salt and pepper. Cook about 30 mins or until chicken is cooked through.
- Using tongs, remove chicken and shred it. Return chicken to soup and cook another 15 minutes.
- To soup in pot, mix in cooked pasta, or divide it between each bowl and ladle in soup.
- Refrigerate leftovers in airtight container. Freeze soup without noodles up to 1 month.
Get the ingredients you’ll need (and more!) from Vitacost.
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