Frontier Co-Op Natural Products Vegetable Broth Powder -- 16 oz

Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Natural Products Vegetable Broth Powder Description

Non-Irradiated

Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, wholesome taste without fillers, hidden ingredients, artificial flavors, preservatives or colors.

Directions

Add two tablespoons of broth powder to 8 oz. boiling water. Simmer 1 to 2 minutes and serve.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 2 Tbsp. (16 g)

Servings per Container: 0

	Amount Per Serving	% Daily Value

Calories	50

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	800 mg	33%

Total Carbohydrate	12 g	4%

Dietary Fiber <1g		3%

Sugars	2 g

Protein	1 g

Vitamin A		20%

Vitamin C		4%

Calcium		2%

Iron		2%

Other Ingredients: Corn syrup solids, tomato, salt, onion, garlic, yeast extract, carrot, basil, celery seed, kelp, parsley, spinach, turmeric, bay leaf.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

View printable version Print Page

Vegan Lentil Soup with Potatoes

Stir up some sweater-weather vibes with this easy, earthy vegan lentil soup. A harmonious blend of wholesome ingredients will leave you satisfied and nourished – a perfect way to warm your soul during chilly fall days. Onions and garlic infuse the soup with depth, while red bell pepper and cilantro add touches of sweetness and color. Pair this hearty soup with a slice of warm, crusty sourdough bread for the ultimate comforting and filling experience.

Vegan Lentil Soup With Potatoes

32 oz. vegetable broth
3 cups potato (cubed)
1 onion (chopped)
1 clove garlic (chopped)
1/2 red bell pepper (diced)
1 cup red lentils (rinsed)
1 tsp. pink salt
1/2 tsp. oregano
1/4 tsp. black pepper
Cilantro (for garnish)

In medium soup pot, combine broth, potato, onion, garlic and red bell pepper and bring to boil.
Cover and simmer 10 minutes.
Add lentils and seasonings. Bring to boil, cover and simmer 20 minutes.
Sprinkle cilantro over each bowl when serving.

Make this comforting soup with ingredients from Vitacost.