Frontera Taco Skillet Sauce Mild Red Chile and Cumin -- 8 fl oz

Frontera Taco Skillet Sauce Mild Red Chile and Cumin Description

Seasoning For Ground Beef
All Natural
With Mild Red Chile and Cumin
Medium
Gluten Free
Preservative Free

Texas Original Taco Skillet Sauce

Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken.

Directions

For a flavor that will take you back to your childhood, simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever.

Free Of

Preservatives, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size: 2 Tbsp. (30 g)

Servings per Container: About 8

	Amount Per Serving	% Daily Value

Calories	20

Calories from Fat	10

Total Fat	1 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	390 mg	15%

Total Carbohydrate	3 g	2%

Dietary Fiber less than	1 g	2%

Sugars	2 g

Protein	0 g

Vitamin A		6%

Vitamin C		4%

Calcium		2%

Iron		2%

Other Ingredients: Tomato (fresh tomato, tomato puree, calcium chloride and citric acid), roasted tomato, onion, garlic, apple cider vinegar, salt, evaporated cane juice, spices, expeller pressed canola oil, chipotle peppers (chipotles, tomatoes, salt, sesame oil, paprika, vinegar and spices), Worcestershire sauce (distilled vinegar molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy] and tamarind), water, ancho chile and extra virgin olive oil.
Contains Soy and Fish.

Warnings

Not intended for microwave.

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Easy Meal Prep: Mason Jar Taco Salads

The easiest meal to eat is the one that’s already made. You don’t have to make any decisions, you don’t have to spend an hour cooking and you don’t have to wash a sink full of dishes. That’s what you’ll love about these ready-made Mason jar salads. The most effort required is the chopping of cherry tomatoes and slicing of avocado. But it all pays off when you have a quick-and-healthy lunch that’s layered like a southwestern sunset. On second thought, something so pretty might actually be hard to eat.

3 Servings of Mason Jar Taco Salad on Wood Table with Corn, Beans & Cilantro | Vitacost.com/blog

Makes 3 meals Ingredients 1 lb. ground turkey 1 (15 oz.) can whole kernel corn, drained and rinsed 15 oz. black beans, drained and rinsed 1 (8 oz.) package taco sauce 1 cup chopped cherry tomatoes 1/2 cup diced red onion 1/2 jalapeno, finely diced (optional) 1 clove garlic, minced 2 cups chopped lettuce 1/4 cup chopped cilantro 1 avocado, sliced Juice of 1 lime Salt and pepper to taste

Directions

Cut all produce and set aside.
Heat a skillet over medium heat and add cooking oil of choice.
Once oil is hot, add onion, jalapeno, garlic, salt and pepper. Saute for 2 minutes.
Add ground turkey and cook until brown, about 10-12 minutes.
Once turkey is fully cooked, add taco sauce and mix thoroughly. Let cool.
To assemble Mason jars, divide ingredients into three even portions.
For best results, layer in this order: ground turkey first, followed by corn, black beans, tomatoes, lettuce, cilantro and avocado.
Squeeze lime over top (the citrus will help preserve the avocado) and seal the jars.
Store in fridge for an easy, grab-and-go lunch.