Cymbiotika Organic Matcha Powder Description
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Organic Matcha Ceremonial Grade
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Harvested in Japan
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Strengthens the Immune System
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High In Antioxidants
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Supports Healthy Body Composition
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Boosts Brain Function
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Promotes Heart Health
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Energy Without Jitters, Anxiety or Crash
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USDA Organic
Cymbiotika’s Organic Ceremonial Matcha is a fusion of the highest quality heirloom varietals that brings forth an invigorating effect and a smooth, delicious flavor. Our ceremonial grade matcha draws on multi-generational small family farms in Uji and Kagoshima, Japan. Kagoshima is known for producing Japan’s finest organic matcha, where the rich volcanic soils of this southern region of Japan imbue a nuanced flavor not possible to achieve in other soils. Our organic ceremonial matcha is from the first harvest tea leaves, and only the top green tea leaves of each plant are processed in small batches by our national award-winning tea master. A few weeks before harvest, the tea fields are shaded to reduce the production of tannins, preserve the rich chlorophyll content, and increase the l-theanine and caffeine content. Our matcha green tea powder is 100% stone-ground and patiently and diligently crafted, providing you with superior quality and an exceptional experience.
Superior Quality Japanese Matcha Powder: Our matcha is made with love in small, multi-generational family farms in Uji and Kagoshima, Japan, where the rich volcanic soils imbue a delicate flavor not viable in other soils. For the highest quality, we only use the top of the green tea leaves from the first harvest of eah year. Afyter carefully gathering them, we stone-ground them to silky perfection.
Supports Focus & Concentration: Our matcha green tea powder is 100% stone-ground, only contains 1 ingredient: matcha, is patiently and diligently crafted, providing you with superior quality and an exceptional experience. Our matcha powder helps with focus, and concentration, and may help support metabolism, immunity, and premature aging.
For Sustained Energy & No Crash: Our organic ceremonial matcha is from the first harvest tea leaves, and only the top leaves of each plant are processed in small batches by our national award-winning tea master. A few weeks before harvest, the tea fields are shaded to reduce the production of tannins, preserve the rich chlorophyll content, and increase the l-theanine and caffeine content, giving you that all day energy without the crash you normally get from coffee.
Organic Matcha Powder Contains:
Matcha
The combination of L-Theanine and caffeine helps the caffeine metabolize slower in the body and soothes the central nervous system. Matcha allows you to enjoy sustained energy throughout the day with more concentration and focus without the crash.
Directions
How to Enjoy
Add ½ tsp (1g) of matcha powder into a cup or ceremonial tea bowl.
Pour 1-2 ounces of hot water, mix with a bamboo whisk, and blend until smooth.
Slowly add an additional 4-6 ounces of hot water, depending on the preferred strength.
If using a blender or electric whisk, combine ½ tsp (1g) of matcha powder to 6-8 ounces of water.
Blend and enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic matcha tea powder.
Warnings
To be used as directed by your healthcare provider or physician. If you are pregnant, nursing a baby, or have a chronic condition, such as, diabetes, hypertension or heart disease, be sure to consult your doctor or pharmacist before purchasing or taking any supplement.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan White Chocolate Matcha Mousse
[vc_row][vc_column][vc_column_text]Luxuriously creamy and packed with unexpected flavor, this vegan matcha mousse is a dream for all dessert lovers. Made with rich coconut whipping cream, buttery cashews and a hint of vanilla, it’s naturally sweetened with maple syrup and elevated further by the earthy notes and vibrant color of matcha green tea powder. Vegan cacao butter (one of the most versatile of all chocolate ingredients, giving this vegan dessert its white chocolate notes) and ripe avocado lend an irresistible taste and smooth texture. Chill, top with fruit, nuts or coconut, and savor every spoonful of this masterful plant-based delight.
Vegan White Chocolate Matcha Mousse
- 2 cups coconut whipping cream
- 2 cups organic cashews (soaked overnight)
- 20 g organic cacao butter (melted)
- 1/2 ripe avocado
- 3 Tbsp. organic maple syrup
- 1/2 tsp. vanilla bean paste (or pure vanilla extract)
- 2 tsp. ceremonial-grade matcha powder
- 1/2 tsp. cardamom powder
Optional toppings
- 4 Frozen raspberries
- Mango slices
- 1 tsp. Fresh or toasted coconut
- 1 tsp. Chopped pistachios
- sprinkle Ground Cinnamon
- sprinkle Ground Cardamom
- sprinkle Cacao powder
- In double boiler, melt cacao butter.
- In food processor, combine all ingredients and blend until creamy consistency is reached.
- Pour into 4 small glass mason jars with lids, or similar. Refrigerate 1 hour.
- Serve as-is or with toppings of choice.
Find your must-have ingredients (and extras!) at Vitacost.
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