Crown Prince Non-GMO Flat Fillets of Anchovies In Oil Description
Anchovies are prepared using the oldest known method of presrving food - salt curring. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing process is better for extended shelf life. After curing, workers clean and pack the anchovies by hand in pure olive oil. Their unique flavor is perfect for salads, casseroles and as a pizza topper.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 6 Pieces
Servings per Container: About 2
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Calories from Fat | 25 | |
|
| Total Fat | 2.5 g | 4% |
|
| Saturated Fat | 0 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 970 mg | 44% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 4% |
|
| Iron | | 4% |
|
Other Ingredients: Anchovies, pure olive oil, salt.
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Paleo Oh-My-Umami Dressing
Sometimes just a hint of sweetness is all it takes for your palate to balance out the textured layers of a dressing. With the addition of a teaspoon of honey, you can count on a burst of flavor featuring all five tastes (sweet, sour, bitter, salty and umami) in this simple-to-make and versatile sauce. Try it drizzled over a mixed-greens salad or tossed with chilled, steamed veggies and chopped chicken for a refreshing and healthy summertime lunch.
Oh-My-Umami Dressing
Ingredients
½ cup cold-pressed, extra virgin olive oil
1 tsp. raw honey
¼ cup walnut oil
½ cup freshly squeezed lime juice
1 clove garlic, smashed
1 anchovy
1 tsp. dried shiitake mushrooms, chopped
2 Tbsp. fresh cilantro, minced
Freshly ground black pepper, to taste
Directions
- In mini food processor, combine all ingredients except cilantro and pepper and pulse until smooth.
- Use spatula to scrape down sides; stir in cilantro and pepper, to taste.
- Pour dressing into glass bottle.
- Serve dressing tossed with your favorite mixed-greens salad with chopped avocado and grilled chicken for a healthy, complete and paleo-friendly meal.
