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Bono Organic Italian Extra Virgin Olive Oil -- 16.9 fl oz


Bono Organic Italian Extra Virgin Olive Oil
  • Our price: $18.65

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Bono Organic Italian Extra Virgin Olive Oil -- 16.9 fl oz

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Save 15% off Code EARTHDAY Ends: 4/28/25 at 7:00 a.m. ET

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Bono Organic Italian Extra Virgin Olive Oil Description

  • First Cold Press
  • Acidity 0.2 - 0.4%
  • 100% USDA Organic
  • Kosher
  • New York International GOLD AWARD - 2016 (Olive Oil Competition)

BONO organic extra virgin olive oil is a natural product obtained by cold pressing premium olives grown and harvested in Italy without using pesticides or herbicides. This Organic product satisfies consumers desiring a healthy, natural, tasty diet.


Directions

Keep the bottle properly closed, away from light and heat.
Free Of
Cholesterol, sodium, trans fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 34
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
Saturated Fat2 g10%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Dietary Fiber0%
Total Sugars
Includes 0g Added Sugars0%
Protein0 g
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Mini Calzones

[vc_row][vc_column][vc_column_text]Craving pizza in a portable package? These gluten-free mini calzones are the answer! Made with Simple Mills Almond Flour Pizza Dough Mix, the crusts are delightfully tender with a subtle herby flavor. Customize the filling to your taste—classic pepperoni and mozzarella, or dairy-free and veggie-packed. They're perfect as appetizers, lunchbox treats or an easy dinner that everyone will love. Bonus: no one will guess how simple they are to make.

Gluten-Free Mini Calzones Bursting at the Seams with Pizza Sauce on a Wooden Cutting Board

Gluten-Free Mini Calzones

Dough

  • 1/3 cup water
  • 2 Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1 pkg. Simple Mills Almond Flour Pizza Dough Mix

Optional

  • 1 egg (for egg wash)

Filling

  • 1/2 cup pizza sauce (or marinara)
  • 1/3 cup pepperoni (or vegan meat alternative)
  • 1/2 cup mozzarella (or dairy-free mozzarella, diced)
  1. Preheat oven to 400 degrees F.
  2. In mixing bowl, mix together all dough ingredients until large ball of dough forms.
  3. On flat, lightly floured work surface, roll out dough using rolling pin until about ¼-inch thick.
  4. Using roughly 6-inch circular cookie cutter or lid of container, cut out about 8 circles of dough and arrange on sheet pan.

  5. Spoon about 1 tablespoon pizza sauce or marinara on lower half of each circular piece of dough, place pepperoni on top and sprinkle with mozzarella pieces.
  6. Fold upper half of circle over lower half, brush with egg wash, if desired, and seal edges with tines of fork.
  7. Bake about 12 minutes, until golden brown and cooked through.

Get the ingredients you’ll need to make these mini munchies.

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