Bob's Red Mill Gluten Free Kosher Cornbread Mix -- 20 oz

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Bob's Red Mill Gluten Free Kosher Cornbread Mix Description

Whole Grain Cornmeal Gives Our Gluten Free Cornbread Mix Rich Flavor
Stone-Ground Sorghum Flour Lends a Tender Crumb, and Cane Sugar Adds a Touch of Sweetness
Kosher

It's the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.

Dear Friends,

I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!

To your good health,

Bob Moore

Directions

Cornbread

1 package Bob's Red Mill® Gluten Free Cornbread Mix

1½ cups Milk

2 Eggs

½ cup melted Butter or Oil

Preheat cornbread mix in a large bowl. Add milk, eggs, and butter or oil. Mix until blended, then mix vigorously for 30 seconds more.

Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.

Free Of

Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 3 Tbsp. Dry Mix (31 g)

Servings per Container: About 18

	Amount Per Serving	% Daily Value

Calories	110

Total Fat	0.5 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	290 mg	13%

Total Carbohydrate	25 g	9%

Dietary Fiber	2 g	7%

Total Sugars	3 g

Includes 3g Added Sugars		6%

Protein	1 g

Vitamin D	0 mcg	0%

Calcium	17 mg	2%

Iron	1 mg	6%

Potassium

Other Ingredients: Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.

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Bundt Pan Cornbread

Freshly baked cornbread is so inviting with its warm, slightly nutty aroma and golden color. Making it in a Bundt pan elevates the presentation and makes slicing and serving pretty, too. This moist, 6-ingredient cornbread is an easy side dish or treat on its own. Make it earthier and spicy by adding chopped jalapeños or green chilies. And for more dessert-like sweetness, add a simple lemon glaze of powdered sugar and lemon juice.

Bundt Pan Cornbread

1-1/2 cups cornbread mix
1/3 cup milk
1/4 cup light sour cream
2 eggs
2 Tbsp. honey
1/2 cup canned corn

Preheat oven to 400 degrees F. Spray Bundt pan with cooking oil.
In mixing bowl, combine cornbread mix, milk, sour cream, eggs and honey. Mix well.
Stir in corn kernels.
Pour cornbread mixture into Bundt cake pan.
Bake 20 minutes.

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