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Bob's Red Mill Gluten Free Almond Flour Super-Fine Description
Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
Dear Friends,
Nowadays, so many of the products you fine in grocery stores are processed to the point that they can barely be considered food at all. Sometimes you can't even pronounce half of the things in the ingredients list! At Bob's Red Mill, we just don't do it that way. When it comes to grains, nuts and seeds, we think nature got it right.
Pure and simple. Those are the perfect words to describe Bob's Red Mill® Almond Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be.
To Your Good Health,
Bob Moore
Reasons to Love Almond Flour
Great for Baking • Grain Free • Gluten Free • Paleo Friendly
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten, GMOs, grains.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: About 65
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 5 g | 6% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 90 mg | 2% |
|
| Vitamin E | 2 g | 15% |
|
Other Ingredients: Blanced almonds.
Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Bake Cake Pops (Vegan)
[vc_row][vc_column][vc_column_text]Spring is in the air, and these no-bake cake pops are the perfect way to celebrate! Made with a blend of better-for-you ingredients like almond flour, flaxseed meal, creamy almond butter and applesauce, this fun treat is naturally sweetened with maple syrup and finished with a dip in dairy-free white chocolate. Topped with cheerful dye-free sprinkles, these vegan and gluten-free cake pops are just right for birthday parties, baby showers or a midday treat that feels like dessert – but doesn’t derail your day.
No Bake Cake Pops (Vegan)
- 1 cup almond flour
- 1/3 cup flaxseed meal
- 1/3 cup applesauce
- 1/3 cup natural almond butter
- 2 Tbsp. maple syrup
- 1-1/2 cups white chocolate chips
- 2 Tbsp. Supernatural Sprinkles Dye free Rainbow Pop
- 2 Tbsp. Supernatural Sprinkles Dye-free Softies Rainbow
- In a large bowl, add almond flour, flaxseed meal, applesauce, almond butter and maple syrup. Using a spatula and your hands if needed, mix ingredients together until they are incorporated and the dough forms into a big ball. Chill dough 15 minutes in refrigerator.
- Using small cookie scoop, scoop around 9 even balls and roll them until perfectly round.
- Insert popsicle stick into each ball and place on a tray lined with parchment paper.
- Chill in freezer for about 30 minutes.
- Meanwhile, using a microwave or a double boiler, melt white chocolate chips until smooth and completely melted.
- Dip each ball into melted white chocolate, covering each ball completely.
- Finish with sprinkles and place on cake pop stand or into a glass until chocolate sets and hardens.
- Serve immediately or freeze for later.
Grab these ingredients and more for your vegan and gluten-free baking adventures at Vitacost.
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