
Dark Chocolate-Oat Dessert Balls

- ½ cup oats
- ½ cup coconut flakes
- 1 Tbsp. ground flax
- 3 Tbsp. cocoa powder
- 8 pitted dates (soaked in hot water for 5 minutes)
- 1 Tbsp. coconut oil
- 2 Tbsp. water
- ½ cup oats (for rolling)
- In food processor, pulse together oats, coconut flakes, flax and cocoa powder.
- Add dates, coconut oil, and water. Pulse to combine.
- Use a tablespoon to scoop batter, then roll into ball and place on plate. Repeat for remaining batter.
- In dry skillet over medium-low heat, toast remaining oat until they’re golden brown (about 5 minutes).
- Roll balls into toasted oats.
- Chill until firm before serving.