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Bob's Red Mill Gluten Free Baking Soda Description
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Premium Quality
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A Baking Essential
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Sourced Non GMO Pledge
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Gluten Free
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Kosher
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You Can See Our Quality®
Bob's Red Mill's Baking Soda is extracted by a simple water process using no chemicals. It offers a light texture and tender crumb to baked goods and is perfect for pancakes, cookies, cakes, muffins and biscuits.
Dear Friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud so say my grandmother would approve of the superior baking soda you'll find in this package. It is nothing less than the very best!
Happy baking,
Bob Moore
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: 454
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 280 mg | 12% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Sodium bicarbonate.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Lemon Crinkle Cookies
[vc_row][vc_column][vc_column_text]When life gives you lemons… make these bright and cheery lemon crinkle cookies. Soft, chewy and adorned with a light dusting of sweet powdered sugar, they’re like little bites of sunshine that melt in your mouth. Think of them as lemon bars’ laid-back cousin—just as buttery and citrusy, but without the fuss. One bite, and you’ll be smiling from ear to ear.
Lemon Crinkle Cookies
- 2-1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp. lemon extract
- 1 cup powdered sugar (plus more as needed)
- In large bowl, stir together flour, baking soda and salt.
- With electric mixer, beat together butter and sugar until light and fluffy, scraping sides of bowl as necessary with rubber spatula. Beat in egg, lemon juice and lemon extract until uniform.
- With mixer on low, gradually add dry ingredient mixture to mixing bowl and stir until just combined.
- Cover and chill dough at least 4 hours and up to 3 days.
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Place powdered sugar in shallow bowl.
- Scoop out heaping tablespoon-sized portions of chilled dough and roll them into balls. Roll each ball in powdered sugar to cover completely. Arrange balls on baking sheet, leaving 2-3 inches between each.
- Bake 12-14 minutes, or until edges of cookies are set. Cool 5 minutes on baking sheet, then transfer to wire rack to cool to room temperature.
Get the better-for-you ingredients you’ll need from Vitacost.
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