
Peanut Butter & Jelly Parfait

- 1 ½ containers preferred yogurt (i.e. almond, coconut or Greek vanilla yogurt)
- 1 Tbsp. honey
- ½ tsp. cinnamon
- 8 Tbsp. berry jam (divided)
- 1 cup sliced strawberries and cherries (divided)
- 8 Tbsp. creamy peanut butter (divided)
½ cup preferred toppings
- Granola
- Grain-free granola
- Chocolate chips
- Coconut
- Cacao nibs
- Chocolate covered pretzels
- In small bowl, whisk together yogurt, honey and cinnamon. Take half the mixture and split it between four separate jars.
- Spoon 1 tablespoon jam into each jar and gently spread on top of yogurt. Take half the berry mixture and split it between the four jars, layering on top of jam.
- In each jar, drizzle 1 tablespoon peanut butter on top of berries. Top with 2 tablespoon toppings.
- Repeat layering with yogurt, jam, berries, peanut butter and toppings. Store in refrigerator until ready to consume.