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Back To Nature Classic Round Crackers -- 6.5 oz


Back To Nature Classic Round Crackers
  • Our price: $4.49

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Back To Nature Classic Round Crackers -- 6.5 oz

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Save 15% off Code EARTHDAY Ends: 4/28/25 at 7:00 a.m. ET

Save 20% off Code ALLBACK Ends: 4/28/25 at 7:00 a.m. ET

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  • Non-GMO Project Verified

Back To Nature Classic Round Crackers Description

  • Plant Based Snacks
  • Wheat, Flour, Safflower Oil & Sea Salt
  • Non-GMO Project Verified
  • Kosher

A classic never goes out of style! Our flaky, crispy Classic Round Crackers are oven-baked golden brown and have that authentic delicious taste you love. Made with wheat flour and lightly sprinkled with sea salt, these crackers pair perfectly with soup, a simple piece of cheese, or your favorite topping.

Free Of
GMO, high fructose corn syrup, hydrogenated oils.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 5 Crackers (15 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories70
Total Fat2.5 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat2 g
Cholesterol0 mg0%
Sodium125 mg5%
Total Carbohydrate10 g4%
   Dietary Fiber0 g0%
   Total Sugars1 g
    Includes Added Sugars1 g2%
Protein1 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.1 mg0%
Potassium20 mg0%
Other Ingredients: Unbleached wheat flour, safflower oil, cane sugar, brown rice syrup, leavening (baking soda, monocalcium phosphate monohydrate, ammonium bicarbonate), sea salt, soy lecithin, enzymes.
Contains wheat and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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