Aloha Organic Plant-Based Protein Powder Chocolate -- 15 Servings

Aloha Organic Plant-Based Protein Powder Chocolate Description

Plant-Based Protein
Free of Stevia, Soy and Dairy
18 g Protein • 4 g Sugar
USDA Organic
Non-GMO Project Verified
Vegan
Kosher

Discover the magic of our rich, velvety vegan chocolate protein powder with cocoa and a hint of coconut sugar and cinnamon. Our power-house powders contain blue agave inulin for intestinal health and blood sugar support.

We also want you to reap the benefits of MCT oil from organic coconut such as natural energy and 18g of organic pea, brown rice protein, pumpkin seed, and hemp seed protein. To top it off, our powder canisters are 100% sustainable and recylceable. Always free from: gluten, dairy, soy, stevia, and sugar alcohols.

Directions

Mix It Up

2 Scoops + 12 oz Liquid

Enjoy within 30 minutes

Free Of

GMOs, gluten, animal ingredients, dairy, soy, artificial ingredients, stevia, lactose, artificial sweeteners, colors and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 2 Scoops (36 g)

Servings per Container: 15

	Amount Per Serving	% Daily Value

Calories	130

Total Fat	3 g	4%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	320 mg	14%

Total Carbohydrate	9 g	3%

Dietary Fiber	5 g	18%

Total Sugars	4 g

Includes 4g Added Sugars		8%

Protein	18 g

Vitamin D	0 mcg	0%

Calcium	63 mg	4%

Iron	7 mg	40%

Potassium	274 mg	6%

Other Ingredients: Protein blend* (pea protein*, brown rice protein*, hemp seed protein*, pumpkin seed protein*), cocoa* (processed with alkali), coconut sugar*, blue agave inulin*, natural flavor*, xanthan gum*, monk fruit extract*, sea salt, medium chain triglycerides (mct) from coconut oil*, cinnamon* *Organic

Contains: Coconut

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Gluten-Free Double Chocolate Protein Muffins

If you’ve ever wanted chocolate cake for breakfast, you’re in the right place. Impressive looking and truly easy to whip up, these chocolate chip-studded chocolate muffins satisfy even the strongest sweet tooth while also providing enough protein to keep you feeling full and energized till your next meal. Unlike the store-bought variety, these better-for-you treats are made with plant-based and gluten-free ingredients so you can feel good about what you’re snacking on. Enjoy them with the family, on the go or even as a workout recovery snack. Can you ever go wrong with chocolate?

Top View Double Chocolate Muffins Scattered Around Circular Cutting Board and Table Near Bottle of Aloha Chocolate Protein Powder | Vitacost Blog

Gluten-Free Double Chocolate Protein Muffins

1-1/2 cups oat flour
1 cup ALOHA Chocolate Protein Powder
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup almond milk
3 Tbsp. coconut oil (melted)
½ cup maple syrup
1 tsp. vanilla extract
1 cup chocolate chips

Preheat oven to 350 degrees F. Line or grease 12-cup muffin tin.
In large bowl, mix together oat flour, protein powder, baking powder, baking soda and salt.
In separate, smaller bowl, mix together almond milk, coconut oil, maple syrup and vanilla extract.
Add wet ingredients to dry ingredients; mix until well-combined. Fold in chocolate chips.
Pour ¼ cup batter into each muffin well. Bake 18 to 20 minutes.

Add the ingredients to your cart and order now!