If you're looking for a true "super food," take a good look at Chlorella. This dark green, single-celled micro-algae is cultivated in fresh water ponds. It was one of the first foods to appear on our planet billions of years ago, and it offers an abundance of benefits. Yaeyama Chlorella is renowned the world over for its purity and quality. Yaeyama Chlorella is specially cultivated on Ishigaki Island, a protected coral reef island off the coast of Southern Japan. Yaeyama Chlorella is ecologically grown in mineral rich spring water in the pure air and sunshine, without any pesticides.
Both the Japanese government and outside testing labs conduct strict tests to ensure that the Yaeyama Chlorella being produced meets their health standards. In Yaeyama Chlorella, cell walls are cracked open during the drying process, while maintaining cell integrity and nutrient value. In your body, the open cells allow the nutrients to be released and assimilated directly into your system, guaranteeing maximum nutrition. You'll taste and feel the difference Yaeyama Chlorella quality makes.
Yaeyama Chlorella may help support healthy energy levels and normal immune function. Yaeyama Chlorella also may help maintain healthy brain and memory function, digestion, muscle and joint health and cardiac function while supporting healthy blood pressure and cholesterol levels already in the normal range.