Will Taking B Vitamins Increase My Energy Level?

Allison Kuhn

by | Updated: March 13th, 2019 | Read time: 1 minute

When it comes to transforming the foods we eat into energy for our bodies, it’s a micronutrient team effort! We rely on several vitamin-derived cofactors as well as ionized minerals to harvest energy from the chemical bonds in fats, proteins and carbohydrates.

Will B Vitamins Give Me Energy?

One set of key players, the B vitamin complex, has a substantial role in energy transformation. The B vitamin complex consists of B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folic acid) and B12 (cobalamin).

While B vitamins themselves don’t actually provide energy, they are vital for the processing of energy-containing foods. B6 and B12 are unique in that they are primarily found from animal sources, while most of the rest are widely distributed in food.

Actual deficiencies of B vitamins are rare in the general population, though vegan eaters and elderly individuals are potentially at risk for a B12 deficiency, which can negatively impact energy production as well as red blood cell formation.

If your diet is lacking in fruits, vegetables, beans, and grains, you may want to consider a B-complex supplement to ensure that your metabolic machine has all the appropriate parts!

Here are some of my top B vitamin supplement picks:

Vitacost Quickdots Vitamin B12 https://www.vitacost.com/garden-of-life-mykind-organics-b-12-spray-raspberry?isrc=vitablog112715allisonkuhn MegaFood Balanced B Complex
Allison Kuhn

Though everyone “eats to live,” I believe eating is so much more than that! It’s a chance to share conversation, laughter and new experiences with one another. I started my education in culinary school, where I learned how to make rich, French food (with plenty of butter!). Today, as a dietitian, I love to take those luxurious recipes and transform them by adding fruits, vegetables and other healthy substitutions, all while keeping the rich flavors. By using the science of food and cooking, any fresh food can become the star of your plate. Outside of the kitchen, I'm passionate about health research and evidence-based nutrition practice. With hundreds of articles published each day, it’s important for dietitians to help sort through the science and keep the public informed of major findings and recommendations. As a full-time dietitian and part-time grad student, I know that healthy eating can feel like a challenge, but I’m here to help! Look for my hashtags, #KrogerRDAllison,#healthygourmet and #foodnerd to stay updated on my favorite content.